SUPER MOIST RASPBERRY LEMON CAKE
I don't usually bake with box cake, but I got lazy and it turned out amazing, so I decided to share. I used Duncan Hines® Creamy Homestyle Lemon Supreme Frosting the first time I made this, but I usually make my own glaze or frosting to go with this cake.
Provided by Caitlyn Eakins
Categories Desserts Cakes Lemon Cake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.
- Mix cake mix, raspberry preserves, sour cream, milk, eggs, and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cakes completely, at least 1 hour.
- Spread lemon frosting over each cooled cake.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 47.3 g, Cholesterol 37.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 234.7 mg, Sugar 23 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Traci Warren
traci-w33@hotmail.frI'm not a big fan of raspberry, but I really enjoyed this cake. The lemon flavor is really prominent and balances out the sweetness of the raspberries.
Nacius Natacha
nacius.natacha97@hotmail.frThis cake was a bit too sweet for my taste, but it was still very good. I would recommend it to anyone who loves sweet cakes.
Nizomiddin Nematov
nizomiddin_nematov@gmail.comI would give this cake a 10/10! It's absolutely delicious and perfect for any occasion.
Beckahsaurusrex
beckahsaurusrex8@yahoo.comThis is the best raspberry-lemon cake I've ever had! It's so moist and flavorful, and the frosting is to die for.
Jayeda Beagum
j1@yahoo.comI was disappointed with this cake. It was dry and the flavor was bland.
Kanon Ks
kanonk78@aol.comThis cake is so moist and flavorful! I love the way the raspberry and lemon flavors complement each other.
Leeanna Perez
perez_l@hotmail.comI've tried this cake a few times and it always turns out perfectly. It's my go-to recipe for special occasions.
Lahiru Sandeepa
s_lahiru@gmail.comThis cake is way too expensive. I can find a similar recipe online for a fraction of the cost.
MD SARWER HOSSEN ABIR
m44@yahoo.comI'm not a big fan of raspberry, but I really liked this cake. The lemon flavor balances out the sweetness of the raspberries perfectly.
Jezabel Juarez
jezabelj62@hotmail.comThis cake is so easy to make, even a beginner baker can do it.
Shyam thapa
s-thapa28@hotmail.comI made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Jeffrey Manan
m.j88@yahoo.comThis cake was a disaster! It didn't rise properly and the texture was all wrong.
sami khan
khan-sami44@yahoo.comI've made this cake several times and it's always a crowd-pleaser. The raspberry-lemon flavor is so unique and refreshing.
Stellamaris Opara
opara_stellamaris52@gmail.comThis cake is a bit too sweet for my taste, but it's still very good.
Mahfuj islam
islam_m@yahoo.comI love this cake! It's so easy to make and always turns out delicious.
Daniela Ferreira Marinho
md70@hotmail.comThis cake was a hit at my party! It was so moist and flavorful, and the raspberry-lemon combination was perfect.