SUPER MOIST RASPBERRY LEMON CAKE

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Super Moist Raspberry Lemon Cake image

I don't usually bake with box cake, but I got lazy and it turned out amazing, so I decided to share. I used Duncan Hines® Creamy Homestyle Lemon Supreme Frosting the first time I made this, but I usually make my own glaze or frosting to go with this cake.

Provided by Caitlyn Eakins

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 1h55m

Yield 18

Number Of Ingredients 7

1 (15.25 ounce) package white cake mix (such as Pillsbury® Moist Supreme Classic White Cake Mix)
1 (10 ounce) jar raspberry preserves
1 (8 ounce) carton sour cream
¾ cup milk
3 eggs
¼ cup vegetable oil
1 (16 ounce) container lemon frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.
  • Mix cake mix, raspberry preserves, sour cream, milk, eggs, and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cakes completely, at least 1 hour.
  • Spread lemon frosting over each cooled cake.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 47.3 g, Cholesterol 37.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 234.7 mg, Sugar 23 g

Traci Warren
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I'm not a big fan of raspberry, but I really enjoyed this cake. The lemon flavor is really prominent and balances out the sweetness of the raspberries.


Nacius Natacha
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This cake was a bit too sweet for my taste, but it was still very good. I would recommend it to anyone who loves sweet cakes.


Nizomiddin Nematov
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I would give this cake a 10/10! It's absolutely delicious and perfect for any occasion.


Beckahsaurusrex
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This is the best raspberry-lemon cake I've ever had! It's so moist and flavorful, and the frosting is to die for.


Jayeda Beagum
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I was disappointed with this cake. It was dry and the flavor was bland.


Kanon Ks
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This cake is so moist and flavorful! I love the way the raspberry and lemon flavors complement each other.


Leeanna Perez
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I've tried this cake a few times and it always turns out perfectly. It's my go-to recipe for special occasions.


Lahiru Sandeepa
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This cake is way too expensive. I can find a similar recipe online for a fraction of the cost.


MD SARWER HOSSEN ABIR
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I'm not a big fan of raspberry, but I really liked this cake. The lemon flavor balances out the sweetness of the raspberries perfectly.


Jezabel Juarez
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This cake is so easy to make, even a beginner baker can do it.


Shyam thapa
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I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.


Jeffrey Manan
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This cake was a disaster! It didn't rise properly and the texture was all wrong.


sami khan
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I've made this cake several times and it's always a crowd-pleaser. The raspberry-lemon flavor is so unique and refreshing.


Stellamaris Opara
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This cake is a bit too sweet for my taste, but it's still very good.


Mahfuj islam
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I love this cake! It's so easy to make and always turns out delicious.


Daniela Ferreira Marinho
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This cake was a hit at my party! It was so moist and flavorful, and the raspberry-lemon combination was perfect.