SUPER MOIST PUMPKIN BREAD RECIPE - (4.1/5)
Provided by á-51214
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix the dry ingredients in a large bowl. Mix the wet ingredients (eggs, pumpkin, oil and water) in a separate bowl and add to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly. Grease 3 loaf pans (9×4) and pour equal amounts of the yummy batter into each pan. Bake at 350 degrees for 45 minutes to an hour. You'll know it's ready when the top will start cracking and when you put a toothpick/knife in, it comes out clean. Set out to cool for about 5 minutes. Here's the trick on keeping it SUPER moist. After letting it cool for about 5 minutes, take out a roll of aluminum foil. Pull out a large piece and then turn over the pan to drop one of the loaves right smack in the middle. Quickly fold the foil over (taking care not to burn the crap out of your fingers) and secure very tightly. Then set aside and let it cool off while being wrapped in the foil. Repeat and do the same to the other 2 loaves. I'm telling you. This is some good stuff.
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Vuyo Dyo
[email protected]This pumpkin bread is delicious! The texture is perfect and it's not too sweet. I highly recommend it.
Audrey De bruin
[email protected]I love this pumpkin bread recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Remon Mia
[email protected]This pumpkin bread is the perfect combination of moist and fluffy. It's also not too sweet, which I appreciate.
Love Tv
[email protected]I made this pumpkin bread for a bake sale and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a winner.
Gracie Cantu
[email protected]This pumpkin bread is a must-try for any pumpkin lover. It's the perfect fall treat.
dj safrass
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Cryssie Zann
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Halloween or Thanksgiving.
asad islam
[email protected]I was looking for a moist and flavorful pumpkin bread recipe and this one definitely delivered. It's the perfect fall treat.
Bonface Mweteri
[email protected]This pumpkin bread is a fall staple in our house. We make it every year and it's always a hit. The recipe is easy to follow and the bread always turns out perfect.
Yohannes Sisay
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is amazing. I'll definitely be making it again and again.
kopila limbu
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. My family loves it.
Gaming SHakil
[email protected]This pumpkin bread is delicious! I made it for my Thanksgiving dinner and it was a huge hit. I'll definitely be making it again.
Adrianna S
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far the best. The texture is perfect and it's not too sweet. I highly recommend it!
raj digital studio sikar narendra
[email protected]This is my go-to pumpkin bread recipe. It's so easy to make and always turns out perfect. I love adding a little bit of cinnamon and nutmeg to the batter for extra flavor.
Emerald Clevenger (Spite)
[email protected]I made this pumpkin bread for a fall party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Jakony Obum Under taker
[email protected]OMG, this pumpkin bread is the BEST! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've made it twice already and it's a hit with my family and friends.