SUPER MOIST MOCHA CREAM CAKE -- 13 X 9 PAN OR TWO 9-INCH LAYERS
My MIL's recipe -- Another cake from the great state of Texas that my family has enjoyed for about 40 years -- This cake is made with more butter, and 1 cup of sour cream, instead of the 1/2 cup called for in most recipes here on Zaar. ******NOTE: Feel free to make this cake the day before you plan to serve -- as some of the reviewers have mentioned, it is even better the day after baking! ****** Can also be baked in two 9-inch layers (metal pans) at 350F for 25-30 minutes!
Provided by KerfuffleUponWincle
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- Preheat oven to 325°F for Pyrex, or 350°F for a metal pan.
- In saucepan, combine coffee, butter and cocoa. Bring to boil, reduce heat and stir ~ remove from heat and set aside.
- In large bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla ~ stir in cooled cocoa mixture ~ batter will be thin.
- Pour into greased and floured 9x13-inch pan; bake in preheated oven for 30-35 minutes. Frost while still warm.
- Note: Can also be baked in two 9-inch layers (metal pans) at 350F for 25-30 minutes.
- Chocolate frosting:.
- In a hot dry iron skillet, TOAST pecans, stirring constantly until very fragrant ~ be careful not to burn! Chop pecans and set aside ~.
- In saucepan, combine butter, milk and cocoa and dash of salt. Bring to boil, reduce temperature and stir until smooth.
- Remove from heat and add confectioners sugar ~ beating well.
- Add vanilla and chopped TOASTED pecans.
- Spread on cake while still warm.
Nutrition Facts : Calories 565.5, Fat 28.4, SaturatedFat 14.3, Cholesterol 94.8, Sodium 364.9, Carbohydrate 75.4, Fiber 1.9, Sugar 58.9, Protein 5.1
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Makuwa Matshekge
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was light and airy. It was perfect for a special occasion. I will definitely be making it again.
Maverick Jackson Executive Director & CEO
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was dense and gummy, and the frosting was too thin and runny. I think I'll try a different recipe next time.
Rasel Hosen
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. The cake was a bit dry and the frosting was too sweet. I think I'll try a different recipe next time.
Emon Runa
[email protected]I'm sorry, but this cake was a complete disaster. It was so dry and crumbly, it was almost inedible. The frosting was also too sweet and overpowering. I would not recommend this recipe to anyone.
Par Dhan
[email protected]This cake was a disappointment. It was dry and flavorless. The frosting was too thick and cloying. I would not recommend this recipe.
Bradwin Alexander
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dense and the frosting was too sweet for my taste. I think I'll try a different recipe next time.
Yanker Junior
[email protected]This cake was good, but not as moist as I expected it to be. The flavor was great, but the texture was a bit dry. I think I'll try a different recipe next time.
Madiha tanveer
[email protected]I was a bit skeptical about this recipe because I've never made a mocha cream cake before, but I was pleasantly surprised! The cake was delicious and the frosting was light and fluffy. I will definitely be making this cake again.
Refat Sarkar
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and fluffy, and the mocha cream frosting was perfect. I will definitely be making this cake again for special occasions.
ANTONIO BONGI
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It was easy to make and didn't take too long. I will definitely be making it again.
Chimerem Blessing
[email protected]I'm not a baker, but I was able to follow the recipe easily and my cake turned out great! It was so moist and flavorful. My friends and family raved about it.
Janu Sardar
[email protected]This is the most moist and delicious mocha cream cake I've ever had! I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.