SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
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TauseefHaider Ejaz
[email protected]I love this meatloaf! It's so moist and flavorful. I always get compliments on it when I make it.
Suman Bhandari
[email protected]This meatloaf is a great way to use up leftover bread. It's also a very affordable meal to make.
Kaylee Dian
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch.
SugarPlum
[email protected]This meatloaf is so easy to make and it always turns out great. I love that I can use ground turkey or beef, depending on what I have on hand.
Mian Kashif
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved the flavor and the moist texture.
KAREEM Mallah
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
Hazoor bukhsh Hazoor bukhsh
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
Christian Groshon
[email protected]I love this meatloaf! It's so moist and flavorful. I always get compliments on it when I make it.
Ruan Luyt
[email protected]This meatloaf is a great way to use up leftover bread. It's also a very affordable meal to make.
Sierra Reed
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch.
philly shingange
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful.
Kyakonyi Alex
[email protected]I made this meatloaf last night and it was a hit with my family! Everyone loved the flavor and the moist texture. I will definitely be adding this to my regular rotation of recipes.
joy Kahan
[email protected]This meatloaf was so moist and flavorful! I loved the addition of the bread crumbs and oats, it gave it a great texture. I will definitely be making this again!