SUPER-MOIST DIABETIC SPICED CARROT CAKE
Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm
Provided by nomnom
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F.
- In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Set aside.
- In small bowl whisk together egg whites and eggbeaters.
- Set aside.
- In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
- Mix in egg mixture, stir until well mixed.
- Stir in flour mixture, then carrots and walnuts (if using).
- Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
- Allow to cool, ice if desired.
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Melissa Phelps
[email protected]This is the best carrot cake I've ever had, diabetic or not! The cake is perfectly moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Nazley Jacobs
[email protected]I was pleasantly surprised by how delicious this carrot cake is. I'm not a diabetic, but I'm always looking for healthier dessert options. This cake is a great balance of sweetness and spice, and it's incredibly moist. I'll definitely be making this
Qwz23
[email protected]This carrot cake is amazing! I made it for a potluck, and it was gone in minutes. Everyone raved about how moist and flavorful it was. I'll definitely be making this cake again and again.
Michelle Moses
[email protected]I've made this cake several times now, and it's always a hit. My family and friends love it, and they can't believe it's diabetic-friendly. The cake is perfectly moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Latoya Beasley
[email protected]This carrot cake is a must-try for anyone, diabetic or not. It's incredibly moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Jayson Billings
[email protected]I'm a diabetic, and I've been looking for a carrot cake recipe that I can enjoy without guilt. This recipe is perfect! The cake is moist and flavorful, and the frosting is just sweet enough. I'll definitely be making this cake again.
Franklin Were
[email protected]This is the best carrot cake I've ever had, diabetic or not! The cake is perfectly moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
jennifer poole
[email protected]I was pleasantly surprised by how delicious this carrot cake is. I'm not a diabetic, but I'm always looking for healthier dessert options. This cake is a great balance of sweetness and spice, and it's incredibly moist. I'll definitely be making this
Dankan Mutua
[email protected]This carrot cake is amazing! I made it for a potluck, and it was gone in minutes. Everyone raved about how moist and flavorful it was. I'll definitely be making this cake again and again.
S M Chowdhury
[email protected]I've made this cake several times now, and it's always a hit. My family and friends love it, and they can't believe it's diabetic-friendly. The cake is perfectly moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Dexter Moone
[email protected]This carrot cake is a total game-changer! As a diabetic, I've always had to forgo traditional carrot cake, but this recipe is a lifesaver. It's incredibly moist and flavorful, and the spices give it a warm, comforting taste. I'm so grateful to have f