SUPER MOIST CORN BREAD WITH MAPLE BUTTER
Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.
Provided by Nancy Metrick
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350, spray 8 inch square pan with cooking spray. In a large mixing bowl combine corn meal, baking powder, baking soda, salt and sugar. Stir to combine completely.
- 2. Add creamed corn, sour cream, eggs and oil. Mix until completely mixed. Pour into prepared pan.
- 3. Bake 40 to 45 minutes or until toothpick inserted in center come out clean, and lightly browned on top. Let cool at least 20 minutes before serving. Serve warm with maple butter if desired.
- 4. To make maple butter: cream together 1 stick of soften butter (1/2 cup), 2 tablespoons powdered sugar and 2 to 3 tablespoons of pure maple syrup.
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Mohamed ezzat
[email protected]This cornbread reminds me of my childhood. My grandmother used to make it all the time. It's a simple recipe, but it's always delicious.
Rock Flash
[email protected]This cornbread is a must-have at our holiday gatherings. It's the perfect side dish for turkey or ham.
Nigatay rez
[email protected]This cornbread is a great addition to any brunch menu. It's easy to make and always a crowd-pleaser.
Adey Victor
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and flavorful. I love eating it with a big bowl of chili.
Alex Alemeyhu
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Haitange Obadja
[email protected]My kids loved this cornbread! They ate it all up in one sitting. I'll definitely be making it again soon.
cristian eslava osorio
[email protected]I made this cornbread using plant-based milk and butter, and it was delicious! I love that I can enjoy my favorite comfort food without any animal products.
Annie Brown
[email protected]I made this cornbread using gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Zeeshan Sandhu
[email protected]I added some cooked bacon bits to the batter and it was the best cornbread I've ever had! The bacon added a nice smoky flavor.
As Azmir
[email protected]I added a cup of shredded cheddar cheese to the batter and it was amazing! The cheese made the cornbread extra moist and flavorful.
Zahoor Khaskheli
[email protected]I added a teaspoon of chili powder to the batter and it gave the cornbread a nice spicy kick. It was a hit with my family!
BD- KiNg
[email protected]I made this cornbread using whole wheat flour and honey instead of sugar. It was still delicious! I love that I can make a healthier version of my favorite comfort food.
Odukunle Femi
[email protected]This is my go-to recipe for cornbread when I'm short on time. It's so quick and easy to make, and it always turns out great. I love that I can use ingredients that I usually have on hand.
Asgar Ali123
[email protected]I love the maple butter! It's the perfect complement to the cornbread. I also added a bit of cinnamon sugar to the batter, which gave it a nice sweetness.
iqbal liaquat
[email protected]I'm a beginner cook and this recipe was easy to follow. The cornbread turned out great! It was moist and flavorful. I will definitely be making this again.
Muhammad Sani
[email protected]I've been making cornbread for years, and this recipe is by far the best I've ever tried. It's so easy to make and always turns out perfect. I love the addition of maple butter, it really takes it to the next level.
Samraida Sulay
[email protected]This cornbread is a winner! It's moist, flavorful, and has a lovely golden-brown crust. I added a bit of chopped jalapeño for a little kick, and it was perfect. My family loved it!