Make and share this Super Moist Chocolate Cupcakes recipe from Food.com.
Provided by kk7798
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
- Add the oil and start beating.
- Add the vinegar and water to the mixture.
- When well mixed, spoon out into 12 cupcake moulds.
- Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
- Sprinkle the almonds eavenly on top of the cupcakes.
- Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
- Turn out cupcakes so that they cool and eat while warm or cold.
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Ismial Nurudeen
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Louis Lafrance
[email protected]These cupcakes are so moist and chocolatey, they're like little pieces of heaven!
Malindu Madumal
[email protected]I love how easy these cupcakes are to make. They're always a hit with my friends and family.
Clinton Halder
[email protected]These cupcakes are the perfect combination of moist and chocolatey. I will definitely be making them again.
Bilal Ahmad Baloch
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Rene Latta
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were so moist and chocolatey.
Whsh Shsh
[email protected]These cupcakes were really easy to make and they turned out great! I will definitely be making them again.
Noor Tanjila Rahman
[email protected]The frosting was a bit too thick for my liking, but the cupcakes themselves were delicious.
Abdul Basit Mughal
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Caroline Rohrer
[email protected]I love how moist these cupcakes are! They're also very chocolatey, which is exactly what I was looking for.
Mohsin 007
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a quick snack.
Anthony West
[email protected]I've tried many chocolate cupcake recipes, but this one is definitely my favorite. The cupcakes are so moist and fluffy, and the frosting is rich and creamy.
GLORY Daka
[email protected]These cupcakes were a huge hit with my family! They were so moist and chocolatey, and the frosting was the perfect amount of sweetness.