SUPER MOIST CHOCOLATE CAKE WITH CHOCOLATE-CINNAMON TOPPING
To serve, place a piece of cake on a plate and top with a dollop of chocolate mousse. Sprinkle with powdered sugar and a drizzle of chocolate syrup, if desired.
Provided by Sandra Lee
Categories dessert
Time 1h35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly coat with cooking spray the bottom only of a 9 by 13 inch glass cake pan.
- FOR CAKE: Set grated zucchini in a mesh strainer over a bowl and lightly press with a spatula to release water. In a large mixing bowl, combine the cake mix, cinnamon, eggs, egg whites, nonfat yogurt, and applesauce. Beat on low speed with an electric mixer for 2 minutes, scraping the sides of the bowl often. Fold in drained grated zucchini. Pour into prepared cake pan.
- Bake for 45 to 50 minutes or until toothpick inserted into the center of the cake comes out clean. Cool completely. When cool, invert cake onto a large plate or platter, and cut cake into 12 large squares with a clean, sharp knife.
- FOR MOUSSE TOPPING: While cake is baking, combine tofu, pudding mix and cinnamon in a bowl. Using an electric mixer beat on high speed for 2 minutes. Fold in the whipped topping with electric mixer on low speed. Cover and refrigerate until ready to serve.
- To serve, cut each cake square in half diagonally to make 2 triangles. Use a spoon to decorate each plate with chocolate sauce, set 2 cake triangles on each plate, sprinkle generously with confectioners' sugar and cocoa powder, and dollop with chocolate mousse.
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Addi Samuel
[email protected]I've made this cake several times and it's always a crowd-pleaser. Everyone loves the moist chocolate cake and the decadent topping.
Modupe Blight
[email protected]The cake was dense and a bit dry. The topping helped, but overall it was just okay.
Kanwal Zaheer
[email protected]Amazing!!! So moist and rich chocolate without being too dense.
SD Eava
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and always turns out perfectly.
Zulfaqar Hussain
[email protected]The cake was a bit too sweet for my taste, but I still enjoyed it. The topping was delicious!
Padmini Samarakoon
[email protected]Followed the recipe exactly and the cake was a disaster. Dry and tasteless. Don't recommend.
Chris Johnson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! Will definitely make again.
Raiyan Ahmed
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and chocolatey.
Rokeya Khatun
[email protected]Easy to follow recipe. Cake turned out great!
Hemanta Bashyal
[email protected]This cake was a hit! It was moist and flavorful, and the chocolate-cinnamon topping was the perfect touch. I will definitely be making this again.