SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
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Galandi Samuel
[email protected]This cake is a must-try for any chocolate lover.
Vae Brown
[email protected]I highly recommend this cake to anyone who loves chocolate cake.
Noor ullah 313badre
[email protected]This cake is so easy to make, and it always turns out perfect.
Kushal Thapa
[email protected]The frosting on this cake is the perfect complement to the chocolate cake.
Allthethings Alert
[email protected]I love the chocolate flavor in this cake. It's so rich and decadent.
Ky'Juan Harris
[email protected]This cake is so moist and delicious. It's the perfect comfort food.
cosmos Pop
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
STAR X Aԃɳαɳ
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Alison Carvajal
[email protected]I made this cake for a potluck and it was a huge success. Everyone was asking for the recipe, and I'm happy to share it.
Shiffon Walker
[email protected]The frosting on this cake is the perfect finishing touch. It's sweet and creamy, and it pairs perfectly with the chocolate cake.
Thoko Mathebula
[email protected]The chocolate flavor in this cake is out of this world. It's so rich and decadent, but it's not too sweet.
Alex McIntyre
[email protected]I love how moist this cake is. It's not too dense, and it's not too dry. It's just the right consistency.
Sada Maseed
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Joseph Moholo
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Enzo
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.