SUPER MOIST BUTTERMILK LEMON POUND CAKE WITH GLAZE
I've tried so many other Buttermilk lemon pound cake recipes they all turn out dry as a bone so I made quite a few modifications about 10 years ago and now this recipe has been used in my family, and its highly requested by friends, and co-wokers.. Real butter, pudding and egg white are crucial to the moisture, do not...
Provided by Tiffany Cole
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Use Pam baking spray a fluted tube pan (such as Bundt(R)
- 2. Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg & egg white into the butter mixture before adding the next.
- 3. Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon juice, pudding & zest into batter. Pour batter into prepared tube pan.
- 4. Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- 5. GLAZE' Beat confectioner's sugar, lemon juice, butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alejandro Villanueva
[email protected]I love this cake! It's my new favorite dessert.
Austog Degreat
[email protected]This cake is the perfect way to end a meal. It's light and refreshing, and the lemon flavor is just right.
Amirul Ali
[email protected]I made this cake for my birthday, and it was a huge success! Everyone loved it.
Shotz Lilman
[email protected]This cake is delicious! I'll definitely be making it again.
Bad Kitty
[email protected]I'm not a big fan of lemon desserts, but this cake is an exception. It's just the right amount of tart and sweet.
Judita Jankauskaite
[email protected]This cake is so easy to make, even for a beginner baker.
Ansar Saudia
[email protected]I love that this recipe uses buttermilk. It makes the cake extra moist and tender.
Ashirafu Papa
[email protected]The glaze on this cake is amazing! It's the perfect balance of sweet and tart.
Muhammad Ayoub
[email protected]I've made this cake several times now, and it always comes out perfectly. It's my go-to recipe for pound cake.
Nazia Asim
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Dee Soy
[email protected]I'm not a huge fan of pound cake, but this one changed my mind. It's so light and fluffy, and the lemon flavor is just right.
Omkar Chaudhary
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Tote Sharafat
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch.