SUPER MOIST BUTTERMILK BANANA NUT MUFFINS
I got this recipe off the Gold Metal flour bag. I must say, the kids and family were skeptical when I told them it was made with Buttermilk. Yet it is by far the moistest, flavorful banana nut muffins I ever made. The texture was perfect and the flavor was just amazing. I actually use this recipe all the time now. Its a 2 loaf...
Provided by Jennifer Alexander
Categories Sweet Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. You will need 2 bowls, one for dry and one to mix everything in. Depending on if your making loafs or muffin pans grease just the bottom of pans, cooking spray works just fine. Muffin pans, I use the muffin liners.
- 2. This is a 2 loaf recipe. I make one loaf and 6 large muffins (I have a large muffin pan) so how many muffins you get depends on the size of your pans and how full you fill your muffin pan
- 3. First mix all dry ingredients together. I sift mine all together to incorporate them well but you do not have to sift.
- 4. In second bowl the bigger one that you can use a mixer in first beat softened butter and sugar together till almost creamy
- 5. Next, add eggs one at a time. Then add buttermilk, then mashed bananas and vanilla... beat with mixer till creamy on medium speed. Add in 3/4 cup of walnuts walnuts.
- 6. Slowly beat in the flour mixture till you get half of it incorporated. Then you will need to stir in the rest of flour.
- 7. Split the batter between two loaf pans or 3/4 way full in muffin pan. Sprinkle remainder walnuts on top of batter after it is in pans then place in oven
- 8. I put my pans on a cookie sheet. When I bake these. I believe it keeps my bread and muffins from browning to fast on bottom.
- 9. Now depending on what your making will make a difference in how long they will be in the oven. The muffins take about 20-25 minutes no longer. Bread loaves take 40-45 minutes. The recipe calls for alot longer and we found that it just dried them out. I also find that it depends on the oven and wether your using gas or electric. Check it and use toothpick in center for doneness. As long as the toothpick comes out with no batter on it, its done. I have a great gas oven and stove . I have tweaked this to my preference after we got our new stove. Please enjoy this is really a great recipe. For me, I have enjoyed watching my family gobble them up and baking this for them for years.
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Sam Sung
[email protected]I highly recommend this recipe.
Patty Okura
[email protected]These muffins are perfect for any occasion.
Mozan khan
[email protected]I love the addition of nuts to these muffins. It gives them a nice crunch.
LyeNeishia Hill
[email protected]These muffins are a great way to use up overripe bananas.
Anita Juwah
[email protected]I'm so glad I found this recipe. These muffins are amazing!
adebayo sunday
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Neil Anthony
[email protected]I love that this recipe uses buttermilk. It makes the muffins extra moist and fluffy.
Big Tony mitchell
[email protected]These are the best banana nut muffins I've ever had. They're so moist and flavorful.
Jennifer Aills
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Carleena Wood
[email protected]These muffins are delicious! I love the moist texture and the sweet banana flavor.
Rania Jamal
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Masom Wahab
[email protected]I'm not usually a fan of banana nut muffins, but these ones are amazing. The flavor is perfectly balanced, and the muffins are so moist and fluffy.
Balal Uddin
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can always count on them for a quick and delicious breakfast or snack.
Issaka Wahab
[email protected]I love the addition of buttermilk to this recipe. It makes the muffins extra moist and tender.
Jamal Barrett Tajay
[email protected]I've tried many banana nut muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy, and the flavor is amazing.
Saeed Writes
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the moist texture and the delicious flavor.
Retana Amanda
[email protected]These muffins are incredibly moist and flavorful. The banana and nut combination is a classic, and the buttermilk adds a lovely tang.