This is my go to soup when I want something low in calories and high in flavor. The 1 serving runs about 120 calories. You can always add meat, but add calories accordingly. DON'T leave out the lemon grass, it makes this dish!
Provided by Cookingwithpassion
Categories Thai
Time 13m
Yield 1 soup bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat chicken broth in a sauce pan.
- Add green onion, lemon grass, garlic, ginger and fish sauce. Cook 3 minutes on high.
- Rinse noodles very well under running water, and then add to broth mixture. Cook for 1 minute.
- Turn off heat and slowly stir in beaten egg. Egg will turn into cooked threads. (think egg drop soup).
- Let stand for a couple minutes, soup will be very hot. Enjoy!
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Nie Choppa
[email protected]This was a great recipe! The soup was delicious and it was so easy to make. I would definitely recommend it to anyone looking for a healthy and flavorful meal.
Ramses Espinoza
[email protected]This soup is amazing! The flavors are so well-balanced and the broth is so rich. I love that it's so easy to make, too. I will definitely be making this again and again.
Mwxamed Cumar
[email protected]I made this soup for lunch today and it was perfect. It was light and flavorful, and it filled me up without weighing me down. I will definitely be making this again.
Sheryl Brown
[email protected]This soup was very easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and healthy meal.
Nirosha Kumari
[email protected]Overall, this was a good recipe. The soup was flavorful and the noodles were cooked perfectly. I would recommend adding some more vegetables to the soup to make it more filling.
Emmanuel Chibuike
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or herbs. I also found the noodles to be a bit too soft.
Zyniah Davis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The soup was absolutely delicious and I felt full and satisfied after eating it. I will definitely be making this again.
STYLISH SINGER
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The soup is light and refreshing, and the flavors are perfectly balanced. I love that it's so easy to make, too.
Giancarlo Morales
[email protected]5 stars! This soup was a hit with my family. The broth was rich and flavorful, and the noodles were perfectly cooked. We all loved the combination of vegetables and the hint of spice. I will definitely be making this again soon.
Stacy Lawhorn
[email protected]I'm always on the lookout for low-calorie recipes, so I was excited to try this one. I was pleasantly surprised at how flavorful it was, even with the reduced amount of calories. The vegetables were cooked perfectly and the broth was very tasty. I wi
Abdulbasid Farah
[email protected]This soup was incredibly delicious and easy to make. I was craving something light and flavorful, and this recipe definitely hit the spot. The combination of vegetables, noodles, and broth was perfect. I would highly recommend this recipe to anyone l