SUPER-HOT SHRIMP CREOLE
Provided by Ginny Leith Holland
Categories Garlic Mushroom Shellfish Tomato Low Cal Shrimp Summer Bon Appétit New Jersey
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and sauté until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lovely samuels
[email protected]This shrimp creole is delicious! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I love the addition of bell peppers and tomatoes, which give the dish a nice sweetness.
Abdulhamid Sabo
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and tender shrimp. I will definitely be making this again.
Silent Slower
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Santosh Bhatt
[email protected]This dish is delicious! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Wahab Memon
[email protected]This recipe is amazing! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Sajath Sajath
[email protected]This is the best shrimp creole I've ever had! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again and again.
Samson Mbewe
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The shrimp creole is creamy, flavorful, and packed with shrimp. I'll definitely be making this again.
Ben Wainwright
[email protected]This shrimp creole is so easy to make and it's absolutely delicious. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.
Tyler Aytoun-Young
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again and again.
Monalisa Apolinario Joao Baptista
[email protected]This shrimp creole is delicious! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I love the addition of bell peppers and tomatoes, which give the dish a nice sweetness.
Malik Furak
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and tender shrimp. I will definitely be making this again.
Nadine Laliberte
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are cooked to perfection and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Mojlu Ahmed
[email protected]I've tried many shrimp creole recipes, but this one is by far the best. The holy trinity of onions, celery, and bell peppers gives the dish a delicious base, and the addition of tomatoes, spices, and cream makes it rich and flavorful. The shrimp are
NOTES NEPAL
[email protected]This shrimp creole was a hit at my dinner party! The sauce was so flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.