SUPER HOT AND SOUR SHRIMP SOUP
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.
Provided by Emily Tisdale
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 7.3 g, Cholesterol 115 mg, Fat 2.8 g, Fiber 2.4 g, Protein 22 g, SaturatedFat 0.5 g, Sodium 1462.7 mg, Sugar 1.2 g
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Tabassum shahzad
[email protected]I followed the recipe exactly, but the soup turned out bland.
Zaid Arain
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Valerie L
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe.
tongai zinyoni
[email protected]I used a different type of mushrooms, and it still turned out great.
animat3s
[email protected]I added some extra vegetables to the soup, such as carrots and celery.
Fahim Ak
[email protected]This soup is a great way to use up leftover shrimp.
Mohammad Raja
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for hot and sour soup.
Leton Sarker
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Godson Fade
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up!
Sheila Richards
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Mubarak Shah
[email protected]I followed the recipe exactly, and the soup turned out great. I would definitely recommend this recipe to anyone who loves hot and sour soup.
Gaming Nishan
[email protected]This is the best hot and sour soup I've ever had. The shrimp were cooked perfectly, and the broth was so flavorful.
Ans Malik
[email protected]I'm not usually a fan of spicy food, but this soup was the perfect amount of heat. It was so flavorful and delicious.
Rebecca Aladeselu
[email protected]This soup was a hit at my dinner party! It was so easy to make, and the flavors were incredible. I loved the combination of sweet, sour, and spicy.