SUPER GROUPER RECIPE - (4.7/5)

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Super Grouper Recipe - (4.7/5) image

Provided by Suzolson

Number Of Ingredients 8

1/2 cup butter, melted
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1/2 teaspoon dried parsley
1/8 teaspoon paprika 1/4 teaspoon ground white pepper
2 pounds grouper fillets
2 tablespoons mayonnaise
1/8 teaspoon paprika

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan. 2. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets. 3. Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.

yohans luv
luvy@yahoo.com

I would definitely recommend this recipe to others.


Mani Butt
b_mani20@gmail.com

This recipe is a great way to cook grouper.


Feisal Ziizow
z_feisal@hotmail.com

The fish was a little overcooked, but the sauce was very good.


Anika Mwsnsa
anika_mwsnsa70@yahoo.com

I made this recipe for a party and it was a big hit.


Nastro Mashilo
n_mashilo@hotmail.com

This recipe was easy to follow and the fish turned out delicious.


Jacob Maro
j_maro3@gmail.com

I would recommend using a different type of fish, such as snapper or tilapia.


Hawwii Mohammed
mohammedh@aol.com

The sauce was a little too spicy for my taste, but the fish was cooked perfectly.


Timi Obisesan
t_o4@yahoo.com

This recipe is a keeper! I will definitely be making it again and again.


Angelina Setle
angelina_setle@yahoo.com

I followed the recipe exactly and the fish turned out great.


Christian Agbleke
christian.a66@yahoo.com

This was the best grouper recipe I have ever tried. The fish was so moist and flavorful.


Faryad Hadir
hadir_faryad@yahoo.com

I made this recipe for my family last night and it was a hit! Everyone loved it.


Aminata Darboe
a_darboe@gmail.com

This grouper recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.