SUPER GRILLED SALMON
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Provided by Anonymous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 8h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
- Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 12.7 g, Cholesterol 98.5 mg, Fat 26.1 g, Fiber 0.2 g, Protein 35.3 g, SaturatedFat 4.5 g, Sodium 1309.9 mg, Sugar 9.3 g
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Saddam Ahmad
[email protected]This recipe is too complicated for me. I'm not much of a cook.
Ushindy William
[email protected]I'm allergic to salmon, so I can't try this recipe.
Leonel Almonte
[email protected]I'm not a big fan of salmon, but I'm willing to give this recipe a try.
Umar Wahid
[email protected]Grilled salmon is one of my favorite meals. I'm going to have to try this recipe soon.
Captain Rehman
[email protected]I'm always looking for new salmon recipes, so I'm definitely going to check this one out.
Tigritigri
[email protected]This recipe looks delicious! I can't wait to try it.
Lal Das
[email protected]I've seen this recipe before, but I've never tried it. I'm thinking about giving it a try this weekend.
Jayden Mcleish
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
Butterflies
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as well as I had hoped.
Andres Mazzini
[email protected]The salmon was a bit dry, but the lemon-herb butter helped to add some flavor.
M Waseem
[email protected]This recipe is so easy to follow, and the results are delicious. I will definitely be making this again.
Hammad Sheikh
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the lemon-herb butter was amazing.
Dustin Locke (Swimboy605)
[email protected]I followed the recipe exactly, and the salmon turned out great. I would definitely make this again.
Arko Bala
[email protected]This recipe is a great way to cook salmon. The fish was moist and flavorful, and the lemon-herb butter added a nice touch.
Nina Rose
[email protected]The salmon was cooked to perfection, and the lemon-herb butter was a great addition.
Zayden Stebbins
[email protected]I've made this grilled salmon recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
George Obuya
[email protected]This grilled salmon recipe is a keeper! The fish was cooked perfectly, with a crispy skin and a tender, flaky interior. The lemon-herb butter added a delicious flavor that complemented the salmon perfectly.