Make and share this Super Grilled Cheese Sandwiches - Taste of Home recipe from Food.com.
Provided by pewpew1982
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
- Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danya Shantrell Hendrix-Still
[email protected]I'm not a big fan of grilled cheese sandwiches, but I decided to try this recipe anyway. I'm so glad I did! These sandwiches were amazing. The bread was perfectly crispy and the cheese was melted and gooey. I'll definitely be making them again.
asaphg mwangi
[email protected]This is the best grilled cheese sandwich recipe I've ever tried. The bread is perfectly crispy and the cheese is melted and gooey. I love the addition of the mayonnaise, it makes the sandwich extra rich and flavorful.
Adrian Hernandez
[email protected]I made these grilled cheese sandwiches for my friends for lunch, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
King Meon
[email protected]These grilled cheese sandwiches are the perfect comfort food. They're so cheesy and delicious. I love to make them on a cold winter day.
Aweys Hassan
[email protected]I've been making this grilled cheese sandwich recipe for years. It's a family favorite. My kids love it and I love how quick and easy it is to make.
Arman Khokhar
[email protected]This is my go-to grilled cheese sandwich recipe. It's so easy to make and always turns out delicious. I love that I can use any type of cheese I have on hand.
Sharon Hope
[email protected]I made these grilled cheese sandwiches for my kids for lunch, and they loved them! They said they were the best grilled cheese sandwiches they've ever had.
THAMi MABENA
[email protected]These grilled cheese sandwiches are the perfect comfort food. They're so cheesy and delicious. I love to make them on a cold winter day.
Chathura Jayamal
[email protected]I'm not a big fan of grilled cheese sandwiches, but I decided to try this recipe anyway. I'm so glad I did! These sandwiches were amazing. The bread was perfectly crispy and the cheese was melted and gooey. I'll definitely be making them again.
Dorcas Kiburi
[email protected]This is the best grilled cheese sandwich recipe I've ever tried. The bread is perfectly crispy and the cheese is melted and gooey. I love the addition of the mayonnaise, it makes the sandwich extra rich and flavorful.
Ranja Joiya
[email protected]I made these grilled cheese sandwiches for my friends for lunch, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Gerry Benz Auto parts
[email protected]These grilled cheese sandwiches are the perfect comfort food. They're so cheesy and delicious. I love to dip them in tomato soup.
Salena Waller
[email protected]I've made this grilled cheese sandwich recipe several times now, and it never disappoints. The bread is always perfectly crispy and the cheese is melted and gooey. I love that I can use any type of cheese I have on hand.
eren
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it. I usually add a little bit of Dijon mustard to the mayonnaise for an extra kick.
Md Tanbir Ahmed
[email protected]I tried this recipe with some sharp cheddar and bacon, and it was amazing! The bacon added a nice smoky flavor to the sandwich. I'll definitely be making this again.
ZooBa plays
[email protected]These grilled cheese sandwiches were a hit with my kids! They loved the gooey cheese and the crispy bread. I'll definitely be adding this recipe to my regular rotation.
Nadim Chowdhury
[email protected]My husband grilled these up for a quick and easy lunch. They turned out so perfect, golden brown and melty. The sourdough gave it a nice tangy flavor. We'll definitely be making these again!