SUPER GREEN STIR-FRY
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Provided by Donna Hay
Categories HarperCollins Dinner Green Onion/Scallion Leafy Green Asparagus Sugar Snap Pea Mushroom Vegetarian Noodle Cilantro
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large non-stick frying pan or wok over high heat. Add the ginger and garlic and cook for 1 minute. Add the asparagus, onion and peas and cook, stirring, for a further 1 minute. Add the chilli bean paste, soy sauce and water and cook, stirring, for 1-2 minutes or until combined. Add the edamame, enoki, spinach, and noodles, toss to combine and cook for 1 minute or until warmed through. Top with the chile and cilantro to serve.
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MD BOKUL HSASAN AKASH
[email protected]This stir-fry is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of sides.
Deshunda Liggins
[email protected]This is a great recipe for beginner cooks. It's very easy to follow and the results are always delicious.
Random Weirdness
[email protected]I love that this stir-fry is so easy to make. I can have it on the table in less than 30 minutes.
Mostafa Emara
[email protected]The sauce for this stir-fry is amazing! It's the perfect balance of sweet, sour, and savory.
Qayum khan
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
ali idris
[email protected]I love the addition of the tofu in this stir-fry. It adds a nice protein boost and makes the dish more filling.
Mzwethu Siwela
[email protected]This stir-fry is a great option for a quick and easy weeknight meal. It's also very affordable.
chandana pmcvijitha
[email protected]I made this stir-fry for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
zahin zabir
[email protected]This stir-fry is a great way to use up leftover vegetables. It's also a very healthy and delicious meal.
Moges Fekadu
[email protected]I love that this stir-fry is so versatile. You can add or remove vegetables depending on what you have on hand.
Cesar Daher
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Dawood kazmi
[email protected]I've tried many stir-fry recipes, but this one is by far the best. The combination of flavors is perfect and the vegetables are always cooked to perfection.
kidimbu nzokulekako
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the results are always delicious.
oyindamola adeniyi
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Tariq Iqbal
[email protected]This stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I especially loved the addition of the tofu, which added a nice protein boost.