SUPER GREEN PESTO PASTA
You won't regret making your own pesto over the shop-bought variety. It has so much more flavor and vibrancy that you may never buy it again.
Provided by Donal Skehan
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a food processor blitz the basil with the Parmesan, pine nuts and garlic, season well with salt and pepper and gradually whizz in the oil until you have a glossy pesto.
- Heat a little oil in a frying pan and fry the zucchini for 2 to 3 minutes until lightly colored. Add the frozen peas and allow to defrost and warm through.
- Cook the pasta in a saucepan of boiling salted water for 2 to 3 minutes, then drain and add to the pan of veg along with the pesto. Serve with a scattering of pine nuts and Parmesan.
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Owen Oelsen
[email protected]This was a good basic pesto pasta recipe. I added some red pepper flakes to give it a little kick. It was a quick and easy weeknight meal.
swaleh omar
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the flavor of the pesto, and the pasta was cooked perfectly. I will definitely be making this again.
Isrrael Cortez
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and I added them to the pesto pasta. It was a delicious and healthy meal!
Bangla YouTube
[email protected]I'm not a big fan of basil, so I used half basil and half parsley in the pesto. It turned out great! The sauce was still flavorful, but not overpowering.
joy Kahan
[email protected]This was my first time making pesto from scratch, and it was surprisingly easy! The sauce turned out beautifully, and the pasta was cooked perfectly. I will definitely be making this again.
tajbire sordar
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile. I've used different types of pasta, vegetables, and even added some grilled chicken. It's always delicious.
BOKAMOSO BOKAMOSO
[email protected]I didn't have any arugula on hand, so I used all spinach. It still turned out great! The sauce was nice and thick, and the pasta was perfectly al dente.
Alannah Gaines
[email protected]This recipe was a bit too bland for my taste. I had to add some extra garlic and salt to give it some flavor. Other than that, it was a good basic pesto pasta recipe.
legendary gamez
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. My kids loved it too, which is always a bonus.
Dylan Ramirez
[email protected]This was a quick and easy weeknight meal. The sauce came together in minutes, and the pasta cooked while I was making it. The whole dish was ready in under 30 minutes. Will definitely be making this again!
Vino de klerk
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The addition of spinach and arugula gave the sauce a nice depth of flavor, and the pine nuts added a touch of richness. I'll definitely be making this again.
Daniel Onyilo
[email protected]This pesto pasta was a hit with my family! The sauce was incredibly flavorful, with the perfect balance of basil, spinach, and pine nuts. The pasta was cooked perfectly al dente, and the whole dish came together beautifully. Definitely a keeper!