SUPER-GRAIN SOUP WITH WATERCRESS AND MUSHROOMS
When cold and flu season hits, this warming Super-Grain Soup with Watercress and Mushrooms can serve as either prevention or cure. Packed to the gills with superfoods like peppery watercress, earthy mushrooms, and nutty quinoa, it'll be just what the doctor ordered.
Provided by Greg Lofts
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat oil in a pot over medium-high. When it shimmers, add mushrooms and onion; season with salt and pepper. Cook, stirring occasionally, until tender and golden brown in places, 10 to 12 minutes. Add grains and cook, stirring a few times, until toasted and nutty, 2 to 3 minutes.
- Add broth; bring to a boil, then reduce heat to medium-low and simmer until grains are just cooked, 12 to 15 minutes. Remove from heat. Stir in Pecorino and lemon juice; season with salt and pepper. Serve with watercress, a drizzle of oil, more cheese, and lemon wedges.
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Chan Myae Aung
[email protected]This soup is the worst soup I've ever had. I would not recommend it to anyone.
Moriome yesita
[email protected]I don't recommend this soup. It's not tasty and it's not good for you.
Rodney Dean
[email protected]This soup is not worth the effort. It's not that good and it takes too long to make.
qasim gardezi
[email protected]This soup is too expensive to make. I can get a better soup at the grocery store for half the price.
Your Father
[email protected]I followed the recipe exactly and my soup turned out watery. I think I might have added too much liquid.
Maci kids
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Claudia Ramirez
[email protected]I'm not a fan of mushrooms, but I still enjoyed this soup. The other ingredients really shine through.
Faiza Khalid
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Naziru Sule
[email protected]This soup is a great way to use up leftover grains and vegetables. It's a delicious and sustainable meal.
Sk Billal
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to eat well and feel good about it.
Twumasi Twumasikofi
[email protected]This soup is so good! I've already made it twice and I'm planning on making it again next week.
Rina khan Khan
[email protected]I made this soup exactly as the recipe said and it turned out great! I especially loved the crispy shallots on top.
Adventure Book
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up without weighing you down.
Gaurati Rai
[email protected]I love the combination of sweet and savory in this soup. The mushrooms add a nice earthy flavor and the watercress gives it a refreshing kick.
Arbind Bhai
[email protected]This soup is so easy to make and it's packed with nutrients. It's a great way to get your daily dose of fruits and vegetables.
Benji Johnson
[email protected]I'm not a huge fan of soups, but this one changed my mind. It's so flavorful and hearty, I could eat it every day.
Kellie Detamore
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
XYT SAZZAD
[email protected]This soup was a hit with my family! The combination of grains, watercress, and mushrooms was delicious and satisfying.