SUPER GOOD CHEESE, HERB, AND GARLIC BREAD
THis is something that I came up with one evening whenI was wanting a garlic cheese bread. My DS didnt really like the garlic taste, but it satisfied everyone else. I guess he is nothing like his mom. :)
Provided by Miss Diggy
Categories Breads
Time 25m
Yield 10-12 slices
Number Of Ingredients 7
Steps:
- Cut bread length wise in the middle.
- In dish that butter was melted in, add the minced garlic to it, and stir to incorporate it evenly in the butter, then spread it evenly on the slices of bread -- making sure to do a little at a time to make sure it doesnt all soak up in one spot.
- Mix the 2 cheeses together, and then use half of the mixture on each half loaf.
- Put 1 tsp parsley on each half, and 1/4 tsp paprika on as well.
- Bake at 425 for 10-15 minutes, or until crispy, and then broil under high heat for 2 minutes, or until bubbly and brown.
Nutrition Facts : Calories 246.2, Fat 13.3, SaturatedFat 7.7, Cholesterol 33.2, Sodium 453.6, Carbohydrate 24.4, Fiber 1.4, Sugar 0.2, Protein 7.3
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Roblox Fantastic
[email protected]This is my favorite cheese herb and garlic bread recipe. It's so easy to make and it always turns out perfectly.
Karabo Mannya
[email protected]I'm not a big fan of cheese, but I loved this bread. The herbs and garlic really made it.
Emiliano Vega
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Luca Beard
[email protected]I've never made cheese herb and garlic bread before, but this recipe made it easy. I'll definitely be making it again.
Jega Jega
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and flavorful.
adel Sadek
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm really happy with how my bread turned out.
adelala
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dry and didn't have much flavor.
Shawn Hubbard
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
Paddy Doherty
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a go-to recipe for me.
mimi Lee
[email protected]I'm not a big fan of garlic, but I still enjoyed this bread. The cheese and herbs balanced out the garlic flavor perfectly.
L.J. Lynch
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the bread.
Ahllu Bayt Moha
[email protected]This cheese herb and garlic bread is the perfect side dish for any meal. It's cheesy, garlicky, and oh-so-delicious.
Kaylynn Holly
[email protected]I found this recipe to be a bit too complicated. There are too many ingredients and steps involved. I prefer a simpler recipe.
Adesuwa Olschimke
[email protected]The cheese herb and garlic bread was a disappointment. The bread was dry and the cheese was bland. I won't be making this recipe again.
Samadshah Syed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it.
Marcedes Dunlap
[email protected]I've tried many cheese herb and garlic bread recipes, but this one is by far the best. The combination of herbs and garlic is perfect, and the bread is always crispy and golden brown.
Cynthia Maisva
[email protected]This cheese herb and garlic bread was a hit at my last party! It was so easy to make and everyone loved it.