SUPER FLATBREAD WRAPS
"These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back on the salt." Fay Strait - Waukee, Iowa
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the oil, salt, whole wheat flour and 3/4 cup all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into an 8-in. circle., Heat a large nonstick skillet over medium heat; add a portion of dough. Cook for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown. Remove and keep warm. Repeat with remaining dough, adding cooking spray as needed., Lightly oil the grill rack. Sprinkle steak with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve on warm flatbreads with lettuce, olives and cheese.
Nutrition Facts : Calories 348 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Qamar islam
[email protected]I'm not sure how this recipe got so many good reviews. I followed the recipe exactly and the wraps turned out dry and tasteless.
Safa Abdullahi
[email protected]I can't wait to try these wraps with different fillings.
Siman limboo
[email protected]These wraps are a delicious and healthy alternative to traditional bread.
IBRAHIM MISCHECK
[email protected]I'm so glad I found this recipe. These wraps are the perfect addition to my weekly meal prep.
Sathees Sathees
[email protected]These wraps are a great way to get my kids to eat their veggies. I just wrap up some grilled veggies and cheese, and they love it.
Arjmher Shula
[email protected]I love how versatile these wraps are. I've used them for everything from breakfast burritos to dessert crepes.
Faith Emefa
[email protected]These wraps are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Nowa Snow
[email protected]These flatbreads are amazing! They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again.
42k You tube savage
[email protected]I've made these wraps countless times and they never disappoint. They're the perfect vehicle for all sorts of fillings, and they always hold up well.
James Masih
[email protected]These flatbread wraps were a hit with my family! They were so easy to make and incredibly versatile. We used them for everything from tacos to pizza to quesadillas.