SUPER-FAST FRIED CHICKEN
Make crowd-pleasing fried chicken fast with this recipe from chef Carla Hall. Keep the skin on the chicken thighs to allow the flavor of the sweet paprika and spicy cayenne in the batter to sink in for just 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 8
Steps:
- Season chicken with coarse salt and pepper, then rub with garlic. Let sit 15 minutes. In a large zip-top bag, combine flour, paprika, cayenne, and fine salt. In batches, add chicken and shake well until evenly coated. If you have time, let chicken sit 15 minutes.
- In a 10-inch heavy skillet, heat oil over medium until it reaches 365 degrees. The oil is ready when a little flour dropped in bubbles and sizzles steadily.
- Shake excess flour off a piece of chicken, then carefully place in oil, skin side down. Repeat, adding just a few more pieces to skillet (do not crowd pan). Adjust heat to keep a steady sizzle and maintain 365 degrees. Cover and cook until chicken is browned on bottom, about 7 minutes. Carefully flip each piece, then cover and cook until chicken is cooked through, about 8 minutes.
- Drain chicken on paper towels. Repeat with remaining chicken, replenishing and reheating oil between batches, if necessary.
Nutrition Facts : Calories 388 g, Fat 21 g, Fiber 1 g, Protein 30 g, SaturatedFat 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nsjdjdhhfhd Bdbdbnr
[email protected]This recipe is a family favorite. The chicken is always a hit and the breading is amazing.
Edward Baca
[email protected]I love how quick and easy this recipe is. The chicken is always crispy and juicy, and the breading is flavorful.
Points de bases Koko
[email protected]This recipe is so easy to follow and the chicken turned out perfectly. I will definitely be making this again!
Jason Lyons
[email protected]I'm a huge fan of fried chicken and this recipe is my go-to. The chicken is always crispy and juicy, and the breading is amazing.
Asiatic Greetings
[email protected]This is the best fried chicken recipe I've ever had. The chicken was cooked perfectly and the breading was crispy and flavorful.
AKASH K. CHAUDHARY
[email protected]I've made this recipe several times and it's always a success. The chicken is always crispy and juicy, and the breading is flavorful.
Charbel Saab
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Usman Bello Bawa
[email protected]I love this recipe because it's so versatile. I can use different spices and herbs to create different flavors of fried chicken.
Abdullah arfin Joy
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. And the chicken is always delicious!
Paradise
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the breading was amazing.
Medhin Hilawi
[email protected]This recipe is a keeper! The chicken was delicious and the breading was flavorful. I would highly recommend this recipe to anyone who loves fried chicken.
Adnan Saifi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and I will definitely be making it again!
Countryboy K08
[email protected]OMG! This is the best fried chicken recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside. My family loved it!