SUPER FAST & EASY TUNA NOODLE CASSEROLE
Make and share this Super Fast & Easy Tuna Noodle Casserole recipe from Food.com.
Provided by Absolutely Bananas
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
- Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
- Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
- Combine everything.
- Turn heat to medium-low and warm until hot.
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Malik Adil
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Caleb Gichana
[email protected]I've never made tuna noodle casserole before, but this recipe made it really easy. I'll definitely be making it again.
Andrew Poole
[email protected]This casserole is a good basic recipe. I like to add some extra ingredients, like chopped celery and onion, to give it more flavor.
ThePandaOrb
[email protected]I'm not a big fan of tuna, but I actually liked this casserole. The noodles and vegetables helped to balance out the flavor of the tuna.
Jalmun Kalim
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the peas and carrots.
malaysia Mattison
[email protected]I made this casserole for my family last night, and they all loved it. Even my picky kids ate it without complaining!
NHH NHH
[email protected]This is the best tuna noodle casserole recipe I've ever tried! It's so creamy and flavorful.
Nikita Jones
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more milk.
Arsh Sagar
[email protected]This casserole is a bit bland for my taste. I would add some more spices or herbs next time.
ovi Evan
[email protected]I wasn't sure how I would feel about this casserole, but I was pleasantly surprised. It's actually really good! The flavors all work well together.
SUJAN KHAN
[email protected]This recipe is a great way to use up leftover tuna. I also like to add a can of corn to the casserole.
Clemon A
[email protected]I've made this casserole several times now, and it's always a hit. The noodles are cooked perfectly, and the tuna is flavorful. I love the addition of the peas and carrots.
Duba Guyo Duba
[email protected]This tuna noodle casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it!