SUPER FAST & EASY CHICKEN POT PIE
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Provided by Jacque Jacques
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Prick bottom of 1 pie shell all over with fork.
- Bake, uncovered, for 10 minutes.
- Set second pie shell aside to thaw a bit.
- Combine chicken, vegetables, onions, soup and salt.
- Fill bottom of the partially baked pie shell with mixture.
- You will have to mound it up--but don't worry it doesn't get real runny.
- Place second pie shell on top.
- Prick with fork 6 times.
- Set on foil covered oven rack or pan to catch any spills.
- Bake, for approx 1 hour.
- Enjoy!
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Zeeshan Rouf
[email protected]Overall, I thought this chicken pot pie was a great recipe. It was easy to make and the results were delicious.
fatmir hysenlika
[email protected]I made this chicken pot pie for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Mithu Sheak
[email protected]This was the easiest chicken pot pie I've ever made and it was delicious! I will definitely be making it again.
Rozan Mgr
[email protected]I'm not a big fan of chicken pot pie, but this recipe was amazing. The filling was creamy and flavorful, and the crust was flaky and delicious.
Fluffy Rainbows
[email protected]This chicken pot pie is the best I've ever had. I will definitely be making it again and again.
Vengeful Salt
[email protected]I'm so glad I found this recipe. This chicken pot pie is now my go-to comfort food.
Emmanuel Kehinde
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was delicious.
T I m e P a s s
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's easy to make and always turns out delicious.
camilla harris
[email protected]This chicken pot pie is the perfect comfort food. It's creamy, flavorful, and filling. I love making it on a cold winter day.
Abdulrehman Mandi
[email protected]I made this chicken pot pie for a party and it was a huge success. Everyone loved it!
Wyatt Sprehn
[email protected]This chicken pot pie was a great way to use up leftover chicken. It was easy to make and very tasty.
Arkan Khan
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Polly Vivien Mwangi
[email protected]This was the easiest chicken pot pie I've ever made. It was also delicious! The crust was perfect and the filling was creamy and flavorful.
Md. Taiful Islam riyaz
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked just right. I will definitely be making this again.
Benazir Baloch
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.