SUPER FAST CHICKEN POT PIE
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Provided by Susie D
Categories Savory Pies
Time 40m
Yield 1 pot pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Chop chicken.
- Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
- Add everything except the pie crusts. Stir.
- Spray a deep dish glass pie pan with cooking spray.
- Line the pie pan with one crust. Press lightly to mold to pan.
- Fill with chicken, vegetable, & sauce mixture.
- Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
- Bake for 25-30 minutes until golden brown.
- Let sit 5-10 minutes before slicing into wedges.
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Marla Gordon
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Christiana Baah
[email protected]I made this chicken pot pie for my family and they loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
discover world
[email protected]This chicken pot pie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Rosemary Amir
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's a great comfort food for a cold winter day.
Michael Worlanyo Kudiewu
[email protected]This chicken pot pie was easy to make and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.
nate wheeler
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Juliet Imade
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Oscar Hernandez's
[email protected]I made this chicken pot pie for my family and they loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Abdull Qadir
[email protected]This chicken pot pie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Kami jutt
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's a great comfort food for a cold winter day.
musta Khan
[email protected]I made this chicken pot pie exactly as the recipe said and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Ephraim Sellp Bowe
[email protected]This chicken pot pie was easy to make and turned out perfect. I will definitely be making it again soon.
Mohammad Dilsoz
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. It was so good!
EARNING TECH
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it.
Pamindu Premodya
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.