SUPER-EASY TUNA PASTA SALAD
Definite crowd pleaser! This is THE pasta salad. Super easy to make. Ingredients are easy to keep on hand. Recipe is very easily doubled. It has become my signature side dish for barbecues.
Provided by Noreen LeBlanc Maher
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
- Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.
- Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.
Nutrition Facts : Calories 570.3 calories, Carbohydrate 61.4 g, Cholesterol 6.3 mg, Fat 27.8 g, Fiber 2.4 g, Protein 15.2 g, SaturatedFat 3.9 g, Sodium 617.2 mg, Sugar 6.8 g
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Badal Ali
[email protected]This salad is a great way to get your kids to eat fish.
Simran Sumi
[email protected]I added some chopped celery and red onion to the salad for extra crunch.
Saeed Ullah
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Max Seakamela
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Xion Justice
[email protected]This is a great recipe for a quick and easy lunch or dinner.
SAQIB RAJPUT
[email protected]I'm always looking for easy and delicious recipes, and this one fits the bill. It's a great way to use up leftover tuna.
Seif Dark
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Ibrahim Bangash
[email protected]This salad is so fresh and flavorful. I love the addition of the lemon zest and dill.
Imtiaz Kamboh
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The combination of flavors is perfect and the pasta makes it so filling.
ExHaile Thurtyfieve
[email protected]This tuna pasta salad is a lifesaver! It's so easy to make and it's always a hit at potlucks. I love that I can use ingredients that I already have on hand.