SUPER EASY TIRAMISU
I got this from my local store's brand of whipped topping and changed it a little. It's very easy with simple ingredients.
Provided by Karen..
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange cake slices in a 9 x 13 baking pan.
- In a medium bowl, beat cream cheese, sugar, chocolate syrup and dissolved coffee with a wire whisk or electric mixer until smooth.
- Fold in whipped topping and spread over cake slices evenly.
- Sprinkle cocoa over the top.
- Refrigerate for at least one hour.
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Vic Paris
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments to suit my own taste.
Carolyn chan
[email protected]The texture of the tiramisù was a bit too dense for me. I think I'll beat the mascarpone cheese a little longer next time.
Sk Turakil
[email protected]The coffee flavor was a bit too strong for me. I think I'll use a weaker coffee next time.
Junior
[email protected]This tiramisù was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Megan Rauls
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to create a dessert that was both elegant and delicious.
Sana Khan
[email protected]This tiramisù is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I highly recommend it!
Jaime Lopez
[email protected]I'm not usually a fan of tiramisù, but this recipe changed my mind. The coffee flavor was subtle and not overpowering, and the mascarpone cheese was light and fluffy. I'll definitely be making this again.
joemama Nathan
[email protected]I made this tiramisù for a party, and it was a huge hit! Everyone loved the delicate coffee flavor and the creamy texture. I will definitely be making this again.
ayman amiira
[email protected]I've been looking for a simple and authentic tiramisù recipe, and this one definitely fits the bill. The coffee flavor was rich and bold, and the mascarpone cheese was smooth and creamy. This recipe is a keeper!
Eva Wright
[email protected]This was my first time making tiramisù, and it was surprisingly easy. The recipe was clear and straightforward, and the result was a beautiful and delicious dessert. My friends and family were all impressed!
Khusila islam Lima
[email protected]This tiramisù turned out amazing! The flavor combination was spot on, and the texture was creamy and light. The recipe was easy to follow, and the result was a delicious and impressive dessert.