SUPER EASY THREE INGREDIENT BROWNIES FROM SCRATCH!
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.
Provided by RainbowBubbles
Categories Bar Cookie
Time 17m
Yield 10 brownies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, Mix all ingredients together with a spoon/fork, then add enough water to make a thick batter.
- Spread into a loaf pan, and bake for 15 mins in the centre of the oven (I love them still gooey in the centre, cook for another 5 mins if you want them firmer).
- Cut into bars and serve frosted or plain, both are great!
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Suruz zaman
sz@gmail.comThese brownies were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Junayad Hussan
junayad_h@yahoo.comThese were a little too sweet for my taste.
Emirate Nadis
n-e@hotmail.comThe recipe was easy to follow and the brownies turned out amazing. I'll definitely be making them again.
raider_ taiter
r.taiter81@hotmail.co.ukI would definitely make these brownies again.
Jesse Johnson
jesse.johnson99@hotmail.comThese brownies are always a hit at parties. Everyone loves them!
Mahesh Patel jii
jiim@hotmail.comMeh
Arinanye John
john@hotmail.comI made these brownies with my kids and we had a blast. They're so easy to make and they taste delicious.
Khan Shoueb
skhan77@yahoo.comThese are the best brownies I've ever had.
khan barech
barech_khan@yahoo.comThe flavor was ok, but the consistency was too dry.
karbo gaming
g.karbo@yahoo.comMade these for my daughter's birthday and they were a huge hit! She and her friends loved them.
Haris nadeem
haris-n@gmail.comWasn't a fan
Martin Roy
martin.r@yahoo.comI've tried many brownie recipes, but this is the one I always come back to. It's so simple and easy to make.
Khalil Butt
b-khalil@yahoo.comLove the brownies!
M Vargas
v-m71@yahoo.comI followed the recipe exactly and my brownies turned out super dry.
Zihad Mohammad
zmohammad@hotmail.frWow! These brownies were so good. I was worried that they'd be too dense, but they were actually really light and fluffy.
Serenity Findlay
s@aol.comNot the best brownies I've had, but definitely easy.
Fredderick Makhutle
fredderickmakhutle29@hotmail.comThe texture of these brownies was perfect. Really fudgy and rich.
Adeel Mehar
mehar83@aol.comThese brownies always turn out amazing. They're a hit at potlucks and parties.
Ricardo Martinez
rm@yahoo.comJust absolutely delicious! I've made them for my family every week since I found the recipe.