SUPER EASY SWAHILI RICE AND BEANS (WALI MAHARAGE)
We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family! It is super easy to make. If you have left-over rice, it is super quick too! And everyone eats all their vegetables. It easily combines with whatever piece of meat, chicken or...
Provided by Caroline Mgawe
Categories Other Main Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Use left-over rice, or cook the rice using the instructions on the pack (mine takes 1 cup rice, 2.5 cups water, 1 hour, stir occasionally)
- 2. Add the other ingredients and mix until everything is hot.
- 3. Enjoy! I tend to double the recipe because it tastes even better the next day. You can freeze it too.
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Masud Kan
masud.kan10@hotmail.co.ukThis recipe was too spicy for me. I would use less chili peppers next time.
Farkhani Hamza
h.farkhani2@hotmail.comThis recipe was a bit bland for my taste. I would add more spices next time.
Phetolo Ofentse
ofentse19@gmail.comDelicious and easy to make. I will definitely be making this again.
MD. Hamim
hamim_m@hotmail.comThis was a great recipe! The rice and beans were cooked perfectly and the spices were just right. I would definitely make this again.
Mariah Greenhoward
mgreenhoward17@yahoo.comThis recipe was easy to follow and the end result was delicious. The rice and beans were perfectly cooked and the spices were well-balanced. I would definitely recommend this recipe to anyone looking for a flavorful and easy Swahili dish.
Proud nyasha Tsikayi
p.tsikayi@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of beans, but I'm so glad I did! The rice and beans were so flavorful and the coconut milk added a creaminess that I loved. I will definitely be making this again.
Najeeb Sahil
n.s29@yahoo.comThis dish was a hit at my last potluck. Everyone loved the unique flavors and the fact that it was a vegetarian dish. I will definitely be making this again for my next party.
ANUJAN ANU
a.a@aol.comI love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra spice, but that's just my personal preference. Thanks for sharing!
Anna Horton Hears The Who On The Road
road@gmail.comThis was a delicious and easy recipe to follow. I made it for my family and they loved it! The rice and beans were perfectly cooked and the spices were just right. I will definitely be making this again.
Tobias Ahrends
a_t@hotmail.comI've never had Swahili food before, but this recipe was a great introduction. The rice and beans were flavorful and filling, and the coconut milk added a creamy richness. I'll definitely be trying more Swahili dishes in the future!
Antwi Enoch
antwi.enoch@hotmail.comThis Swahili rice and beans dish was fantastic! The flavors were incredibly rich and delicious, and the rice and beans were cooked to perfection. I will definitely be making this again!