SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
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Ifashakiru fatai
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of rice. It was a great way to enjoy stir-fried cabbage without all the carbs.
Ugobest Comedy
[email protected]I made this recipe gluten-free by using tamari instead of soy sauce. It was just as good as the original recipe.
Areej Soni
[email protected]This recipe is easily adaptable for vegetarians. I used vegetable broth instead of chicken broth and it was just as delicious.
Rita Taleb
[email protected]I like my stir-fried cabbage with a little bit of heat, so I added a teaspoon of chili powder to the sauce. It was perfect!
Favy Blaq
[email protected]I've never been a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Terry Lamar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually serve it with rice or noodles.
Robeul Robeulu
[email protected]I love this recipe because it's so healthy. Cabbage is packed with nutrients and the sauce is made with low-sodium soy sauce and olive oil.
Solve Your Doutes
[email protected]This was my first time making stir-fried cabbage and it turned out great! I followed the recipe exactly and it was really easy to make. The cabbage was cooked perfectly and the sauce was delicious.
Sorwar Hossain
[email protected]This recipe is a great way to use up leftover cabbage. I also like to add some shredded carrots and peas for extra color and crunch.
Tosin Kuye
[email protected]I've been making this stir-fried cabbage recipe for years and it's always a hit. It's so easy to make and the cabbage always comes out perfectly tender and flavorful.