SUPER EASY SPUMONI CAKE
I was craving the spumoni flavors one night and was too lazy to go to the grocery store. I looked in my cabinets and found I had all the spumoni flavors at home! I whipped this semi-homemade creation and enjoyed it with friends and family! What a hit it was :)
Provided by Jorja Bertino
Categories Cakes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Spray 2 9inch cake pans with cooking spray. Mix cherry cake mix and ingredients called on back of box. Add 3/4 cup chopped pistachio nuts. Bake cake according to directions on box.
- 2. Once cherry cake is done cool on wire rack. Next, spray two 9inch cake pans. Take one box of instant pistachio pudding and combine it with white cake mix and ingredients called for it on back of box. Mix in the maraschino cherries. Bake cake according to directions on box. Once cook let it cool on wire rack.
- 3. While cake is in oven, mix 1 1/2 cups milk with other box of instant pistachio pudding. Set in fridge to firm up.
- 4. Once all of the cakes are cooled, take a layer of each cake and use a serated knife to split the two layers in half. Take 3/4 cup of pistachio pudding and layer it between the two pistachio cake layers. Frost middle layer of cake. Take a cherry cake and place it on top of frosting. Use remaining 3/4 cup pudding for the cherry cake layer.
- 5. Once cakes are in place frost entire cake with remaining frosting. Sprinkle 1/4 cup remaining pistachio nuts on top of cake. May also save some maraschino cherries for decoration as well. Take remaining cherry and pistachio cake layers and freeze for later use. ENJOY!
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Mu Shahid Shah Urdu Shayari
[email protected]I would not recommend this recipe to anyone.
Mum's Doll
[email protected]This recipe is a waste of time and ingredients.
Adzaho yaa Benedicta
[email protected]I followed the recipe exactly and the cake still didn't turn out right.
Ramzan Ansri
[email protected]The cake was dry and crumbly. I was disappointed.
Chinechem Canaan
[email protected]This cake is definitely not easy to make. It took me hours to complete.
Mae Gatchalian
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Ifarah Abdulfatah
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Broken 999
[email protected]I highly recommend this recipe. It's a keeper!
MD Himel
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Abdul Mumin
[email protected]I love how easy this cake is to make. I can always count on it to turn out well.
Bikesh Kumar
[email protected]This is the best Spumoni cake I've ever had. The flavors are so rich and decadent.
Samana Khan
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Palesah Moemele
[email protected]This Spumoni cake was a hit at my party! It was so easy to make and everyone loved the delicious combination of flavors.