SUPER EASY SPINACH & MUSHROOM MANICOTTI(OR SHELLS)
This dish is so easy and delicious for a weeknight! I make it ALL the time for my boyfriend and I. The leftovers are fabulous.
Provided by Ashley Burnam
Categories Other Main Dishes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Start by dumping the ricotta cheese, milk, and all seasonings into a large bowl and stir.
- 2. Add the spinach and the Italian blend cheese, mix again. Cover and set in the fridge while you cook the noodles. While the noodles cook, I slice and saute the mushrooms and onion in 2 tbsp of butter and salt, pepper and garlic until very soft.
- 3. After the noodles are al dente, drain them and toss with the olive oil to prevent them sticking to each other.While the noodles cook, add the seasonings and tomatoes to the sauce and stir.
- 4. 1 at a time, rip or cut 1 side of each manicotti noodle to open it flat. Drop a large spoonful of the mix and roll it back up.
- 5. Place them into a glass baking dish(13x9) with a couple spoonfuls of sauce on the bottom. make sure the cut side of the noodle is on the bottom or they'll open.
- 6. After all have been made, put a spoonful of sauce on each roll and cover the top with the rest of the Italian blend cheese.
- 7. Bake covered on 350 degrees for 20 minutes, then remove foil and cook for another 10-20 minutes or until the pan is bubbly and the cheese starts to brown.
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saiful raj
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sohail Butt
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Gulam nabi Memon
[email protected]I'm not sure what I did wrong, but my manicotti shells turned out mushy. I think I overcooked them.
Cynthia Njobvu
[email protected]This recipe is a keeper! It's a great way to use up leftover spinach and mushrooms.
Shahmeer Meo70
[email protected]I would definitely recommend this recipe to anyone who loves spinach and mushrooms.
Julie Fenn
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy spinach and mushroom filling.
huzaifa chando
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to meal when I'm short on time.
Maria Pascoe
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Shehzad Gujjar
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
dhurbha Khatri
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The filling was so tasty and the cheese was perfectly melted.
Xaddee Eddmond
[email protected]This recipe was absolutely delicious! The spinach and mushroom filling was flavorful and creamy, and the manicotti shells were cooked to perfection. I will definitely be making this again.