SUPER EASY (SPECKLE) TROUT
My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just bring the whole lemons and butter (ooh, even a few cloves of previously roasted garlic!)
Provided by Steph_40135
Categories Trout
Time 10m
Yield 2 fillets
Number Of Ingredients 3
Steps:
- Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on).
- Put enough butter on bottom of pan (cast iron preferred) and let bubble.
- Lay trout, skin side down, in pan; flip when necessary.
- Squeeze lemon juice (or pour canned juice) over trout fillets.
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Tythecoolboy Cool
[email protected]This is a fantastic recipe! The fish was flaky and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and it was a hit with my family.
Tayib Khan
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. The sauce was also a bit too salty for my taste.
Choice Briggs
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Prajwal Pun
[email protected]I love this recipe because it's so versatile. I can use any type of fish I have on hand and it always turns out great. The sauce is also delicious and can be used on other dishes as well.
Judith Komugisha
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is rich and flavorful. I served it with grilled asparagus and it was a hit with my guests.
Gayle Workman
[email protected]I tried this recipe and it was just okay. The fish was a little dry and the sauce was a bit too lemony for my taste.
Debra Sanchez
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables or mashed potatoes.
Sanjid Howlader
[email protected]This recipe was a disappointment. The fish was overcooked and the sauce was bland. I would not recommend it.
Deepak Rawal
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
AKOTO ABRAHAM
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks up quickly and the sauce is easy to make. I served it with roasted vegetables and it was a hit with my family.
Ibrahim Rashid
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mehak Meha
[email protected]This recipe is a winner! The fish was flaky and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
ddgbling Queen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Dwayne johnson
[email protected]This is my new go-to recipe for speckled trout. It's simple, quick, and always turns out great. I love the combination of flavors from the fish, lemon, and butter.
Generoso Cosio
[email protected]I'm not much of a cook, but this recipe was easy enough for even me to follow. The fish was delicious and the sauce was amazing. I will definitely be making this again.
lalon103 gazi
[email protected]This recipe was a breeze! I was able to whip it up in no time, and it turned out perfectly. The fish was cooked to perfection and had a crispy skin. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor.