SUPER EASY SIRLOIN STEAK BITS
My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe that got "yums" from the whole family. The prep and cooking times are just estimates.
Provided by Moki5786
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tbsp butter in a pan.
- Add onion and green pepper and cook for several minutes, stirring often.
- Add mushrooms, cook until almost tender, then add the garlic.
- Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
- Add beef broth and simmer while you prepare the beef.
- Melt 2 tbsp butter in another pan.
- Add the sirloin cubes and brown on all sides.
- Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
- Serve over hot, cooked rice.
Nutrition Facts : Calories 468.9, Fat 33.5, SaturatedFat 16.2, Cholesterol 158.1, Sodium 638.6, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 37
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Dana Neibert
[email protected]This is one of the best steak recipes I've ever tried. The steak bits are so tender and juicy, and the sauce is to die for.
Steven O'Neal
[email protected]This recipe is a must-try for any steak lover. The steak bits are cooked to perfection and the sauce is amazing.
Waqas Alam
[email protected]I would recommend this recipe to anyone who loves steak. It's a great way to enjoy a delicious meal at home.
Shawn Jr
[email protected]This recipe is a little time-consuming, but it's worth it. The steak bits are so tender and flavorful.
Sophia Amos
[email protected]I'm not a very good cook, but this recipe was easy to follow and the steak bits turned out great.
camden henderson
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Noorcharity Foundation
[email protected]I used a different type of steak than the recipe called for, and it turned out just as good. This recipe is very versatile.
Machel Uganda
[email protected]I'm not a big fan of mushrooms, but I really liked the way they complemented the steak bits in this recipe.
DJ Throwbakk
[email protected]This recipe is a great way to get your kids to eat steak. My kids loved the steak bits, and they even ate the vegetables.
Mayer David
[email protected]I was looking for a quick and easy weeknight meal, and this recipe fit the bill perfectly. The steak bits were cooked in no time, and the sauce was delicious.
Hoffein Byenkya Makaveli
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the steak bits, and the sauce is always a crowd-pleaser.
Awa Sanyang
[email protected]This recipe is a great way to use up leftover steak. I used a sirloin steak that I had grilled the night before, and it turned out perfectly.
Greg Johnson Jr
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak bits were so juicy and tender. I will definitely be making this again.
Udochukwu Josh
[email protected]This is now my go-to recipe for steak bits. They're always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Gavin Mattadeen
[email protected]The steak bits were a little tough for my taste, but the sauce was really good. I would probably try this recipe again with a different cut of steak.
Quetzalli Flores
[email protected]This recipe was easy to follow and the steak bits turned out great. I will definitely be making this again.
Victoria Stokes
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak bits were cooked perfectly, and the sauce was delicious.
Natie AS
[email protected]This recipe is a keeper! The steak bits were so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.