SUPER EASY SIRLOIN STEAK BITS

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Super Easy Sirloin Steak Bits image

My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe that got "yums" from the whole family. The prep and cooking times are just estimates.

Provided by Moki5786

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1/2 onion, diced
1/2 green pepper, diced
1 cup sliced mushrooms
4 garlic cloves, minced
2 cups beef broth
1 1/2 lbs sirloin steaks, cut into 1-inch cubes
2 tablespoons butter
salt, to taste
pepper, to taste

Steps:

  • Melt 2 tbsp butter in a pan.
  • Add onion and green pepper and cook for several minutes, stirring often.
  • Add mushrooms, cook until almost tender, then add the garlic.
  • Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
  • Add beef broth and simmer while you prepare the beef.
  • Melt 2 tbsp butter in another pan.
  • Add the sirloin cubes and brown on all sides.
  • Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
  • Serve over hot, cooked rice.

Nutrition Facts : Calories 468.9, Fat 33.5, SaturatedFat 16.2, Cholesterol 158.1, Sodium 638.6, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 37

Dana Neibert
neibert.d@gmail.com

This is one of the best steak recipes I've ever tried. The steak bits are so tender and juicy, and the sauce is to die for.


Steven O'Neal
steven_o@yahoo.com

This recipe is a must-try for any steak lover. The steak bits are cooked to perfection and the sauce is amazing.


Waqas Alam
aw65@hotmail.com

I would recommend this recipe to anyone who loves steak. It's a great way to enjoy a delicious meal at home.


Shawn Jr
shawn@hotmail.com

This recipe is a little time-consuming, but it's worth it. The steak bits are so tender and flavorful.


Sophia Amos
a_sophia@aol.com

I'm not a very good cook, but this recipe was easy to follow and the steak bits turned out great.


camden henderson
h@hotmail.com

This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.


Noorcharity Foundation
foundation_n50@yahoo.com

I used a different type of steak than the recipe called for, and it turned out just as good. This recipe is very versatile.


Machel Uganda
machel-u@gmail.com

I'm not a big fan of mushrooms, but I really liked the way they complemented the steak bits in this recipe.


DJ Throwbakk
t91@aol.com

This recipe is a great way to get your kids to eat steak. My kids loved the steak bits, and they even ate the vegetables.


Mayer David
mayer.d5@aol.com

I was looking for a quick and easy weeknight meal, and this recipe fit the bill perfectly. The steak bits were cooked in no time, and the sauce was delicious.


Hoffein Byenkya Makaveli
b_hoffein@hotmail.com

I've made this recipe several times now, and it's always a hit. My family loves the steak bits, and the sauce is always a crowd-pleaser.


Awa Sanyang
a48@yahoo.com

This recipe is a great way to use up leftover steak. I used a sirloin steak that I had grilled the night before, and it turned out perfectly.


Greg Johnson Jr
j.greg45@aol.com

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak bits were so juicy and tender. I will definitely be making this again.


Udochukwu Josh
uj80@yahoo.com

This is now my go-to recipe for steak bits. They're always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.


Gavin Mattadeen
gmattadeen76@aol.com

The steak bits were a little tough for my taste, but the sauce was really good. I would probably try this recipe again with a different cut of steak.


Quetzalli Flores
q@aol.com

This recipe was easy to follow and the steak bits turned out great. I will definitely be making this again.


Victoria Stokes
stokesvictoria@aol.com

I'm not a big fan of steak, but I really enjoyed this dish. The steak bits were cooked perfectly, and the sauce was delicious.


Natie AS
a-n@aol.com

This recipe is a keeper! The steak bits were so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.


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