SUPER EASY SEMI HOMEMADE BLUEBERRY BREAKFAST ROLLS
These are a simple yet delicious morning treat. These are easy to make since your refrigerated cinnamon rolls and just adding ingredients.
Provided by Ceezie
Categories Breakfast
Time 27m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- Lightly grease 16 - 2 1/2 inch muffin cups. Remove cinnamon rolls from pkg; set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about 1/2 inch up the side of each muffin cup.
- In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.
- Bake in a 375 degree oven for about 12 mins or until golden brown. Cool in muffin cups on wire rack for 5 minutes Remove from muffin cups and place on wire rack to cool for 5 minutes
- Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.
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Belaidi Amine
[email protected]I followed the recipe exactly and the rolls turned out dry and crumbly. I'm not sure what went wrong.
Nayomi Prara
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Regona
[email protected]I made these rolls for my family and they loved them! The rolls were light and fluffy, and the blueberry filling was sweet and tart. I will definitely be making these again.
Eshama Griffith
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Bianca Joshua
[email protected]I followed the recipe exactly and the rolls turned out dry and crumbly. I'm not sure what went wrong.
Ajayi Tomisin
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Marsha Parsons
[email protected]I made these rolls for my family and they loved them! The rolls were light and fluffy, and the blueberry filling was sweet and tart. I will definitely be making these again.
Daisy Praul
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Naveed Zia
[email protected]I followed the recipe exactly and the rolls turned out dry and crumbly. I'm not sure what went wrong.
Zoya Ji
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Jannatul Maoya
[email protected]I was a little skeptical about making these rolls because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow and the rolls were delicious.
Qaiser Abbasi
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Ae Vilaphonhphakdy
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them! The rolls were soft and fluffy, and the blueberry filling was delicious.
Pakistan Time
[email protected]These blueberry breakfast rolls were a hit with my family! They were so easy to make and turned out perfectly. The rolls were light and fluffy, and the blueberry filling was sweet and tart. I will definitely be making these again.