SUPER EASY SCONES
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, but they're great with butter and jam, or anything else you want to try.
Provided by Ceara
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 inch thick. You may need to sprinkle extra flour on top, given the stickiness of the mixture. Cut into rounds and place on a floured baking sheet with each round a few centimeters apart.
- Bake in the preheated oven until the tops of the scones are lightly browned and sound slightly hollow if you tap them, about 15 minutes.
Nutrition Facts : Calories 259 calories, Carbohydrate 43.6 g, Cholesterol 19.8 mg, Fat 6.3 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 15.6 mg, Sugar 3.8 g
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Gail Schwulst
[email protected]These scones are amazing! I love the way the cinnamon and sugar add a little bit of sweetness.
Denise Arends
[email protected]I've tried several scone recipes before, but this one is definitely the best. The scones are so light and fluffy.
Fedrick Mgaya
[email protected]I made these scones for my family and they loved them! They're the perfect breakfast or snack.
Bijay Sorkor
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're so flaky and delicious.
Nantume Mary
[email protected]I'm not a huge fan of scones, but I thought I'd give this recipe a try. I'm glad I did! These scones are amazing.
Ali raza official
[email protected]These scones are delicious! I love the way the cranberries and orange zest add a little bit of sweetness and tartness.
Rosani Budha
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Wolfie Cat
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Pretty princess
[email protected]I made these scones exactly as the recipe said, and they turned out perfectly. I'm definitely going to be making them again soon.
Erik Gjergjaj
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
SkillsOver 9000
[email protected]I was a bit skeptical about how easy these scones would be to make, but I was pleasantly surprised. They really are super easy! And they taste amazing.
Muhamer Fejziu
[email protected]I've tried many scone recipes before, but this one is definitely my favorite. The scones are light and fluffy, with a perfect crumb.
Naqibullah Batinwar
[email protected]These scones were a hit at my last brunch party! They were so easy to make and everyone loved them.