SUPER EASY SALMON MOUSSE - MARTHA STEWART
I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.
Provided by FLKeysJen
Categories Spreads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
- Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.
Nutrition Facts : Calories 70.1, Fat 5.2, SaturatedFat 3, Cholesterol 18.2, Sodium 133.9, Carbohydrate 1.8, Sugar 0.1, Protein 4.1
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Nerdimus Prime
[email protected]I can't wait to try this recipe! It looks so delicious.
Diana Minard
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious.
Isaiah Hayes
[email protected]I'm so glad I found this recipe. It's a great way to change up my salmon routine.
Anele Mbesuma
[email protected]This is a great recipe for a low-carb diet.
Pamela Arant
[email protected]I love that this recipe is so healthy. It's a great way to get your omega-3s.
Mpeebwa imuraan
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover salmon.
Mubiru Amos
[email protected]I made this mousse for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it looks so impressive. I will definitely be making it again.
Gaurav Kanxa
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with a glass of white wine.
Ocean Bhatta
[email protected]I love that this recipe is so versatile. You can serve it as an appetizer, a main course, or even a snack. It's also a great way to get your kids to eat fish.
Ken Ogden
[email protected]This recipe is a great way to use up leftover salmon. It's so easy to make, and the results are delicious. I served it with crackers and it was a big hit with my family.
Mi Ka
[email protected]I'm not a huge fan of salmon, but I really enjoyed this mousse. It's so light and fluffy, and the flavors are delicate and perfectly balanced. I would definitely make this again.
Mt brain
[email protected]This is the best salmon mousse I've ever had! It's so creamy and flavorful, and the texture is perfect. I love that it's so easy to make, too. I'll definitely be making this again and again.
chevy chevy
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it. It's so easy to make and it looks so impressive. I will definitely be making it again.
Jenna Benfield
[email protected]This salmon mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Zeshan Ali
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The mousse is so light and fluffy, and the flavors are amazing. I will definitely be making this again.
Star Mobuary
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Obbo Devcharldon
[email protected]I've tried a lot of salmon mousse recipes, but this one is by far the best. It's so creamy and flavorful, and the texture is perfect. I served it with crackers and it was a huge hit with my guests.
Nafras Nafras
[email protected]This salmon mousse is so light and fluffy, it's like eating a cloud! The flavors are delicate and perfectly balanced. I love that it's so easy to make, too. I'll definitely be making this again.