SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
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Prosper Ndhlovu
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use canned salmon, which makes them a very affordable dish.
dennis madore
[email protected]These salmon cakes were a hit at my party! I made them ahead of time and they reheated well. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Kris Jones
[email protected]I made these salmon cakes for my family and they loved them! The cakes were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and they were perfect.
MD Rakib MD Rakib
[email protected]These salmon cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Habiba
[email protected]I made these salmon cakes for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
Quinn May
[email protected]These salmon cakes are the best! I've tried several different recipes, but this one is by far my favorite. The cakes are crispy on the outside and moist and flaky on the inside. I love that they are made with simple ingredients that I always have on
MD Shahabuddin Talukder
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use canned salmon, which makes them a very affordable dish.
Jitender Yadav
[email protected]These salmon cakes were a hit at my party! I made them ahead of time and they reheated well. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Sarthak Rai
[email protected]I made these salmon cakes for my family and they loved them! The cakes were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and they were perfect.
Pelumi Damilare
[email protected]These salmon cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Fatboy Alvarado
[email protected]I made these salmon cakes for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
Richard Feuti
[email protected]These salmon cakes are the best! I've tried several different recipes, but this one is by far my favorite. The cakes are crispy on the outside and moist and flaky on the inside. I love that they are made with simple ingredients that I always have on
Katlego Rano
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use canned salmon, which makes them a very affordable dish.
Alexis Mason
[email protected]These salmon cakes were a hit at my party! I made them ahead of time and they reheated well. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Omi Shin
[email protected]I made these salmon cakes for my family and they loved them! The cakes were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and they were perfect.
John Reyes
[email protected]These salmon cakes were so easy to make and they turned out so delicious! I used canned salmon and they were still very moist and flavorful. I will definitely be making these again.