SUPER EASY RUM CAKE
I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
- GLAZE: Boil the water, butter and sugar together for 5 minutes.
- Add the rum and drizzle this over the HOT rum cake until it is all absorved.
- It helps to punch holes in the cake with a fork--gently now.
- Let this cool before serving.
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lesly acosta
[email protected]I'm not a big fan of rum, but this cake is delicious. The rum flavor is subtle and it doesn't overpower the other flavors.
Ffh Liyftyk
[email protected]This cake is so moist and flavorful. I love the glaze on top. It really takes the cake to the next level.
Vincent Hall
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
molham fakhreddine
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
SK SAMIM
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Rekhasunar Krishnasunar
[email protected]This cake is easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Doris Florence
[email protected]I'm not a big fan of rum, but this cake is delicious. The rum flavor is subtle and it doesn't overpower the other flavors.
Isaac Mgbada
[email protected]This cake is so moist and flavorful. I love the glaze on top. It really takes the cake to the next level.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Beverly James
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Destany Catron
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
MD SSDshakil
[email protected]This rum cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Mark Metzger
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Candace Wilson
[email protected]I've never been a huge fan of rum cake, but this recipe changed my mind. It's so moist and flavorful, and the rum flavor is subtle but noticeable.
Imran Aslam
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly.
Elizabedi Iremadze
[email protected]This rum cake is the perfect way to end a special meal. It's moist, flavorful, and has just the right amount of sweetness.