SUPER EASY ROSEMARY BREAD MACHINE BREAD
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.
- et the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
- Set the machine for light crust setting, and start the machine.
- Note: I use the light setting for the crust and the basic bread setting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
harriet kini
[email protected]This bread is easy to make and tastes great. I love the rosemary flavor. It's perfect for sandwiches or just eating on its own.
Munna Babu
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The bread is delicious, even though the rosemary flavor is a bit strong for my taste. I would definitely make it again, but I would use less rosemary next time.
Raju Poudel
[email protected]This bread is delicious! The rosemary flavor is perfect, and the bread is so soft and fluffy. I highly recommend this recipe.
Princerana Ahmed
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Natasha Napihaa
[email protected]This bread is easy to make and tastes great. I love the rosemary flavor. It's perfect for sandwiches or just eating on its own.
Hf Jahid
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The bread is delicious, even though the rosemary flavor is a bit strong for my taste. I would definitely make it again, but I would use less rosemary next time.
barry aumack
[email protected]This is the best rosemary bread I've ever had. The crust is crispy and the inside is soft and fluffy. The rosemary flavor is perfect, not too strong and not too weak. I will definitely be making this bread again.
Futt.LL10
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I'll definitely be making it again soon.
Jason House
[email protected]This bread is delicious! I love the rosemary flavor. It's perfect for sandwiches or just eating on its own.
Nomthandazo Dlamini
[email protected]I've tried many rosemary bread recipes, but this one is by far the best. The bread is light and airy, with a perfect crust. The rosemary flavor is just right, not too overpowering. I highly recommend this recipe.
Moustafa Soliman
[email protected]Wow! This rosemary bread is amazing! The flavor is incredible, and it's so easy to make. I'll definitely be making this again.
Jake Fetton
[email protected]This rosemary bread is a keeper! It's so easy to make in the bread machine, and it turns out perfect every time. The bread is soft and fluffy, with a beautiful golden crust. The rosemary flavor is subtle but noticeable, and it pairs perfectly with th