Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.
Provided by Tee Lee
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a 2-quart saucepan.
- Heat to boiling, stirring constantly.
- Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.
Nutrition Facts : Calories 193.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 178.7, Carbohydrate 39.1, Fiber 0.9, Sugar 14.8, Protein 4.1
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Pintica Daniel
[email protected]This rice pudding is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
ajnabi khan
[email protected]I've been making this rice pudding for years and it's always a hit. It's the perfect comfort food on a cold winter day.
Ashley Peters
[email protected]This recipe is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Shannon Adams
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Balal King
[email protected]I'm allergic to raisins, so I substituted them with dried cranberries. It turned out really well!
D Money
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and flavorful. I love the addition of the raisins and cinnamon.
Mk Bestwill
[email protected]I thought this rice pudding was a little bland. I would have liked it better if it had more sugar or spices.
Ahmed Sujon
[email protected]This recipe is amazing! I've made it for my family and friends and everyone loves it. It's the perfect dessert for any occasion.
Vicky Kumar
[email protected]I followed the recipe exactly and my rice pudding turned out lumpy. I'm not sure what I did wrong.
Mokgadi Patricia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of cinnamon and nutmeg to the pudding for extra flavor.
Ganbayar Ganbayar
[email protected]I'm not a big fan of rice pudding, but I decided to give this recipe a try and I was pleasantly surprised. It's really creamy and flavorful. I especially like the addition of the raisins.
Rollyplays Minecraft
[email protected]This was my first time making rice pudding and it turned out great! I was worried it would be too difficult, but it was actually really easy. I followed the recipe exactly and it came out perfect. I will definitely be making this again.
Awaraji Chibuzo
[email protected]I've been making this rice pudding for years and it's always a hit. I love the creamy texture and the raisins add a nice touch of sweetness. I usually serve it with a dollop of whipped cream on top.
Bakugou Katsuki
[email protected]This rice pudding is a lifesaver! I'm a busy mom of three and I don't always have time to cook a complicated dessert. This recipe is so easy to follow and the results are always delicious. My kids love it and it's a great way to use up leftover rice.