I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...
Provided by sassykat1213
Categories Sauces
Time 12m
Yield 2 10 " round layer cakes (at least!), 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour jam and water into medium-sized saucepan over low-medium heat.
- Stir continuously until jam melts into smooth sauce.
- (You could use more or less water, depending upon your preference for thick or thin sauce).
- We drizzled the sauce over white chocolate cake--delicious!
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Malak khalil Haji
[email protected]This sauce is so delicious and it's so easy to make. I'll definitely be making it again and again.
Frey Ok
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Bhagawan Budhathoki
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Narayan Mandal
[email protected]I made this sauce for my kids and they loved it! It was the perfect topping for their pancakes.
Rauf builder
[email protected]This sauce is so easy to make and it tastes amazing. I used it on ice cream and it was delicious.
Rana Rehman Rana Rehman
[email protected]This raspberry sauce is the perfect addition to any dessert. It's sweet, tart, and has a beautiful color.
Gabriel Angel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sauce is delicious and it was so easy to make. I'll definitely be making it again.
Shahid Riaz
[email protected]This is the best raspberry sauce I've ever had! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Mateo
[email protected]I made this sauce with a jar of sugar-free raspberry jam, and it turned out great! It's a great way to enjoy the flavor of raspberries without all the sugar.
APURBO RAY
[email protected]This sauce is super easy to make and it tastes great. I used it on pancakes and it was delicious.
David Leon Smith silver
[email protected]I'm not usually a fan of raspberry sauce, but this recipe changed my mind. It's so light and refreshing, and it has the perfect balance of sweetness and tartness.
M Sufyan Jutt
[email protected]I made this sauce for a brunch party last weekend, and it was a hit! Everyone loved it.
Topcikur Rahman Jonaed
[email protected]This raspberry sauce is incredibly easy to make. I had a jar of raspberry jam in the fridge that I needed to use up, and this was the perfect recipe. It came together in just a few minutes, and it tasted delicious.