SUPER EASY PORTOBELLO SLIDERS

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Super Easy Portobello Sliders image

Make and share this Super Easy Portobello Sliders recipe from Food.com.

Provided by erussek

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches, 4-6 serving(s)

Number Of Ingredients 7

6 kaiser rolls
6 large portabella mushroom caps (or sliced baby bellas)
2 tablespoons olive oil
1/2 red bell pepper (thinly sliced)
1/4 cup dry ranch dressing mix (such as Hidden Valley brand)
1 cup arugula
6 slices provolone cheese

Steps:

  • Preheat oven to 350.
  • Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
  • Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
  • Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
  • Lower the oven temperature to 200.
  • Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
  • Remove sandwiches from oven, unwrap and enjoy!

Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6

TSG killer
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I would have liked these sliders more if the mushrooms had been cooked a little longer.


Joe Leeper
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These sliders are a bit messy to eat, but they're totally worth it.


AQSA QURESHI
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I'm not a huge fan of mushrooms, but I really enjoyed these sliders. The combination of flavors is perfect.


Fida Ktk
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These sliders are so good, I've made them twice in the past week!


Ahmad Backpacker
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I made these sliders for my family and they were a huge hit! Even my picky kids loved them.


Jamie Steed
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These sliders are perfect for a party or potluck. They're easy to transport and everyone loves them.


lexie stewart
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I tried this recipe with a few different types of cheese and they all worked well. I think cheddar is the classic choice, but Gruyère or fontina would also be delicious.


Kajirai Kajirai
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The portobello mushrooms add a delicious meaty flavor to these sliders. I highly recommend using fresh mushrooms for the best results.


MD:TALASH KHAN
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I love that these sliders can be made ahead of time, which makes them perfect for busy weeknights.


Kinsley Lanning
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These sliders are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out great.


FAHAD FAHAD
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I've made these sliders several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the sliders are always cooked to perfection.


Ofentse Kgagara
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These portobello sliders were a hit at my last party! They're so easy to make and everyone loved them.