SUPER EASY PORTOBELLO SLIDERS
Make and share this Super Easy Portobello Sliders recipe from Food.com.
Provided by erussek
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
- Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
- Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
- Lower the oven temperature to 200.
- Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
- Remove sandwiches from oven, unwrap and enjoy!
Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6
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TSG killer
killer67@aol.comI would have liked these sliders more if the mushrooms had been cooked a little longer.
Joe Leeper
joe42@yahoo.comThese sliders are a bit messy to eat, but they're totally worth it.
AQSA QURESHI
a.q60@hotmail.comI'm not a huge fan of mushrooms, but I really enjoyed these sliders. The combination of flavors is perfect.
Fida Ktk
fktk@gmail.comThese sliders are so good, I've made them twice in the past week!
Ahmad Backpacker
backpackera@yahoo.comI made these sliders for my family and they were a huge hit! Even my picky kids loved them.
Jamie Steed
steed-jamie40@gmail.comThese sliders are perfect for a party or potluck. They're easy to transport and everyone loves them.
lexie stewart
s.lexie77@gmail.comI tried this recipe with a few different types of cheese and they all worked well. I think cheddar is the classic choice, but Gruyère or fontina would also be delicious.
Kajirai Kajirai
k@yahoo.comThe portobello mushrooms add a delicious meaty flavor to these sliders. I highly recommend using fresh mushrooms for the best results.
MD:TALASH KHAN
khan_m54@gmail.comI love that these sliders can be made ahead of time, which makes them perfect for busy weeknights.
Kinsley Lanning
kinsley-lanning37@gmail.comThese sliders are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out great.
FAHAD FAHAD
fahadfahad@yahoo.comI've made these sliders several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the sliders are always cooked to perfection.
Ofentse Kgagara
ofentsekgagara@gmail.comThese portobello sliders were a hit at my last party! They're so easy to make and everyone loved them.