SUPER EASY PORTOBELLO SLIDERS
Make and share this Super Easy Portobello Sliders recipe from Food.com.
Provided by erussek
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
- Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
- Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
- Lower the oven temperature to 200.
- Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
- Remove sandwiches from oven, unwrap and enjoy!
Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TSG killer
[email protected]I would have liked these sliders more if the mushrooms had been cooked a little longer.
Joe Leeper
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
AQSA QURESHI
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these sliders. The combination of flavors is perfect.
Fida Ktk
[email protected]These sliders are so good, I've made them twice in the past week!
Ahmad Backpacker
[email protected]I made these sliders for my family and they were a huge hit! Even my picky kids loved them.
Jamie Steed
[email protected]These sliders are perfect for a party or potluck. They're easy to transport and everyone loves them.
lexie stewart
[email protected]I tried this recipe with a few different types of cheese and they all worked well. I think cheddar is the classic choice, but Gruyère or fontina would also be delicious.
Kajirai Kajirai
[email protected]The portobello mushrooms add a delicious meaty flavor to these sliders. I highly recommend using fresh mushrooms for the best results.
MD:TALASH KHAN
[email protected]I love that these sliders can be made ahead of time, which makes them perfect for busy weeknights.
Kinsley Lanning
[email protected]These sliders are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out great.
FAHAD FAHAD
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the sliders are always cooked to perfection.
Ofentse Kgagara
[email protected]These portobello sliders were a hit at my last party! They're so easy to make and everyone loved them.