Make and share this Super Easy Pineapple Upside Down Cake recipe from Food.com.
Provided by rechelle
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Oil and flour rectangle baking dish.
- In small pan melt butter and brown sugar together.
- Pour into baking dish.
- Place pineapples on bottom of baking dish.
- Mix cake mix as directed except instead of water I used the juice from the can of pineapple and added water to it to make up the difference.
- Add cinnamon and nutmeg to batter and mix well.
- Pour batter over brown sugar mixture and pineapple.
- Lightly tap pan on countertop to remove air bubbles.
- Bake as directed on the cake mix package.
- When done, immediately place a dish on top of baking dish and flip to remove your cake.
- Tip: When you oil the pan, use a little of the dry cake mix to"flour" the bottom and sides and then return excess to the mix for batter.
- This way you don't get the white on the outside of your finished cake.
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Lilly Whelan
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Julian Koburunga
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Steven Onyango
[email protected]I'm not a fan of pineapple, but I still enjoyed this cake. The cake itself was moist and flavorful, and the pineapple topping was sweet and tangy.
Jay Roberson
[email protected]This cake is a great way to use up leftover pineapple.
Melodie Feltner
[email protected]I made this cake for my family last weekend, and they loved it! It was so moist and flavorful.
Kibira Sowedi
[email protected]This is my favorite pineapple upside-down cake recipe. It's so easy to make, and it always turns out perfect.
Black Op
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Kc Sushma10
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
David Huotari
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it always turns out moist and delicious.
Mollika Khan
[email protected]This is the best pineapple upside-down cake I've ever had. The instructions were easy to follow, and the cake turned out perfectly.
Sampurna Napit
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple was perfectly balanced with the other flavors, and the cake was so moist and fluffy.
Barasintamunopiri Douglas
[email protected]This cake is a winner! I've made it several times, and it's always a crowd-pleaser.
Angels War
[email protected]I made this cake for my family last weekend, and they loved it! Even my picky kids ate it all up.
caano boy
[email protected]This is my new go-to pineapple upside-down cake recipe. It's so easy to make, and it always turns out perfect.
md emrin
[email protected]This pineapple upside-down cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this again.