SUPER EASY PICKLED EGGS
Tasty pickled eggs that are easy to assemble in half an hour with only 4 ingredients! Learned from my friend Simone. They must be stored in the fridge at all times - this is not a canning recipe.
Provided by EGull
Categories Lunch/Snacks
Time 30m
Yield 12 eggs
Number Of Ingredients 4
Steps:
- Hard-boil the eggs (takes about 15 minutes) then drain and re-fill the pot with cold water.
- While the eggs are cooling, place remaining ingredients in a small sauce pan on high heat. Heat to low boil, then simmer on low heat for 3 minutes.
- While the pickling solution is simmering, peel the eggs and place in a 1 quart mason jar. Don't worry if an egg sticks above the jar rim slightly - they squish down.
- Pour the pickling solution into the jar. Since the eggs will float up to the top, make sure the jar is filled up to the rim with pickling solution to minimize air up there. If you don't have enough pickling solution, add 1 tablespoon of vinegar and 1 tablespoon of sugar until it is up to the rim.
- Set on counter to cool to room temperature, then label with the date and place in the refrigerator.
- Wait 2 weeks for the eggs to pickle thoroughly before eating. Keep them in the fridge and try to eat them within 2 months (after that they are still edible, but rubbery in texture).
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Christopher Mesenburg
[email protected]These pickled eggs are a great way to add some flavor to your next sandwich.
Abrish Arslan
[email protected]These pickled eggs are a great way to add some color to your next salad.
salman habib
[email protected]These pickled eggs are a great way to use up leftover pickle juice.
Suddatiktolk offical_king
[email protected]These pickled eggs are a great way to add some flavor to your next Bloody Mary.
Milad Hakimi
[email protected]These pickled eggs are a great way to get your kids to eat their vegetables.
Hina Shazadi
[email protected]These pickled eggs are a healthy and delicious snack.
Ishrat Dawlatzai
[email protected]These pickled eggs are a great way to add some flavor to your next picnic.
Mohammed Shaikh
[email protected]These pickled eggs are the perfect addition to any charcuterie board.
Benji
[email protected]I love to make these pickled eggs for parties. They're always a hit!
Mehar Badha
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs.
Inamullah Asad
[email protected]I've tried many pickled egg recipes, but this one is my favorite. The eggs are always perfectly flavorful and the brine is the perfect balance of tangy and sweet.
Anum rajpot Rajpot
[email protected]These pickled eggs are so easy to make and they're so versatile. I've used them in salads, sandwiches, and even deviled eggs.
Ashok belove
[email protected]I love the pop of color that these pickled eggs add to my salads and sandwiches.
Pauline Scott
[email protected]These pickled eggs are the perfect snack or appetizer. They're tangy, flavorful, and easy to make.
Rana tasawr Ali
[email protected]I've never made pickled eggs before, but this recipe was so easy to follow. The eggs turned out perfectly and they're so good!
Fort tv
[email protected]These pickled eggs are so easy to make and they're delicious! I love the tangy flavor and the pop of color they add to my salads and sandwiches.