SUPER EASY PESTO PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Easy Pesto Pasta Salad image

This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!

Provided by Spookygirl

Categories     Penne

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup Italian salad dressing
1/4 cup parmesan cheese
2 cups fresh basil, washed
1 clove garlic, pressed,chopped or smashed,to taste
1/4 cup chopped black olives
3 cups cooked pasta, your favorite bite sized variety,cooled

Steps:

  • Place basil, garlic, salad dressing and cheese in blender.
  • Blend until smooth.
  • Make adjustments to spices as necessary.
  • Toss with olives and pasta.
  • Refrigerate for at least 1 hour to allow flavors to mix.
  • Overnight is good.
  • Serve with a sprinkle of cheese on top.

Nutrition Facts : Calories 202.1, Fat 10.7, SaturatedFat 2.2, Cholesterol 3.7, Sodium 404.6, Carbohydrate 23.7, Fiber 3.8, Sugar 2.5, Protein 4.1

Athuman Sankole
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Imran Jani
[email protected]

I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of pesto, tomatoes, and mozzarella cheese.


harendra tamang
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover pasta.


Alejandro Leon
[email protected]

I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so simple to make and the flavors are amazing. I will definitely be making this again.


sapana Karala
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love how versatile it is, and I can always find a way to use up leftover vegetables.


Shahrain Khan
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.


GamerS GamE
[email protected]

I followed the recipe exactly and the salad turned out perfectly. It's so delicious and flavorful, and the pesto dressing is amazing.


Chimi Rinzin
[email protected]

This is one of the easiest pasta salad recipes I've ever made. It's also one of the tastiest! I will definitely be making this again.


hala Saleh
[email protected]

I'm not a huge fan of pesto, but I really enjoyed this salad. The flavors are well-balanced and the pasta is cooked perfectly.


Guru Surjo
[email protected]

This salad is perfect for a summer cookout or potluck. It's light and refreshing, and the pesto dressing adds a nice pop of flavor.


Misty Collins
[email protected]

I love how versatile this recipe is. I've added different vegetables and cheeses, and it always turns out great.


Sultan Ahmed
[email protected]

This is now my go-to pasta salad recipe. It's so easy to make and always a hit with my friends and family.


MD IDRIS Ali
[email protected]

I was skeptical at first, but this salad is actually really good! The pesto dressing is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe.


Hamdan Noob
[email protected]

My family loved this recipe! It was so easy to make, and the flavors were amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #side-dishes     #pasta     #easy     #european     #beginner-cook     #picnic     #summer     #vegetarian     #italian     #food-processor-blender     #dietary     #low-cholesterol     #seasonal     #healthy-2     #low-in-something     #pasta-rice-and-grains     #elbow-macaroni     #penne     #pasta-shells     #brunch     #taste-mood     #to-go     #equipment     #small-appliance     #presentation     #served-cold     #4-hours-or-less