SUPER EASY PASTA CARBONARA
This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious.
Provided by Elle Anderson
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes.
- Make spaghetti according to package directions. Cook until al dente and not mushy.
- Meanwhile, in a large bowl, beat eggs thoroughly. Have bacon, parsley and cheese ready on hand.
- When pasta is done, drain it, shaking breifly and then pour drained hot spaghetti into bowl with eggs. I know this is weird - but the heat of the pasta cooks the eggs. Immediately begin tossing pasta (with tongs works for me) with eggs until coated.
- Sprinkle with bacon dice, parsley and cheese and toss again.
- Serve with salt and pepper.
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Lucas John
[email protected]I love this recipe! It's so simple and quick to make.
Monira Akther Moni
[email protected]This recipe was easy to follow and the pasta turned out great!
Adeyemi Dare
[email protected]This was a great recipe! The sauce was delicious.
Pak ARMY Munawar
[email protected]I love this recipe! It's so simple and quick to make.
Bradley Puthoff
[email protected]This recipe was easy to follow and the pasta turned out great!
Gabriel Vladimir
[email protected]This was a great recipe! I will definitely make it again.
Cabdikaafi Madaxay
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
emran hosen
[email protected]This recipe was easy to follow and the pasta turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious.
Kailash Bohara
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely make again.
ucv paperlayers
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I added some peas to the dish and it was even better.
Ninia Benjamin
[email protected]I love this recipe! It's so simple and quick to make, but it's also incredibly delicious. The sauce is rich and creamy, and the pasta is perfectly al dente. I've made this recipe several times now and it's always a hit with my family and friends.
Ognjen Stevanovic
[email protected]This was my first time making pasta carbonara and it was so easy! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.