SUPER EASY PASTA CARBONARA
The wine really sets this recipe off! It's super simple and a go to favorite of mine that I could eat everyday! Sometimes if I don't have pancetta I'll just use bacon and occasionally if I have leftover priscutto I'll throw some of that in there as well. This is the easiest, tastiest carbonara recipe I have ever made!
Provided by Ashley S.
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring salted water to a boil and add pasta.
- Cook pancetta, bacon, and garlic with olive oil in a pan. You'll want the garlic to turn a nice golden (not burnt!) color.
- While this cooks in a seperate bowl (make sure it's large enough to mix with all ingredients at the end) mix the cheese, 2 eggs, and pepper. Set this aside until pasta is done.
- When pancetta and bacon is crisp and garlic is golden add in the cup of white wine and scrap the little bits off the bottom of your pan. Cook for a few minutes to let the flavors come together.
- Drain pasta and let cool slightly, maybe 1 minutes.
- Add to bowl with cheese and egg mixture and stir, stir, stir! I stir until most of the cheese seems melted, then add in the bacon mixture and stir some more. Top it off with fresh parsley and enjoy!
Nutrition Facts : Calories 802, Fat 33, SaturatedFat 10.1, Cholesterol 131.6, Sodium 518.3, Carbohydrate 88.5, Fiber 3.7, Sugar 3.7, Protein 24.9
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Dakotah Farley
[email protected]This recipe is a great way to get my kids to eat their vegetables. I sneak in some chopped broccoli or zucchini, and they never even notice.
Josh Corea
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Kamal Kushantha
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in the fridge, and this is a great way to turn it into a delicious meal.
Michael Stewart
[email protected]I've been making this recipe for years, and it's always a hit with my family. It's the perfect comfort food.
Henry
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Saju
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved it!
Nante Margaret
[email protected]I'm a vegetarian, so I used tempeh instead of pancetta. It was a great substitute, and the pasta was still very flavorful.
Rita Biose
[email protected]I'm allergic to eggs, so I substituted them with silken tofu. It worked great! The sauce was still creamy and delicious.
Kimber Lay
[email protected]This recipe was a disaster. The sauce never thickened, and the pasta was overcooked. I'm not sure what went wrong.
Monon Fokir
[email protected]I found this recipe to be a bit bland. I think it could use some more salt and pepper.
Surani Rukshika
[email protected]I followed the recipe exactly, but my sauce turned out a little too runny. Maybe I didn't cook the eggs long enough?
Rahmin Wahedi
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Sheikh Asif Joy
[email protected]This recipe is so versatile. I've made it with different types of pasta, cheese, and meat, and it's always delicious.
MD Shwrov
[email protected]I added some chopped broccoli to this recipe, and it turned out great! The broccoli added a nice crunch and extra flavor to the dish.
martin kungu
[email protected]I love how simple this recipe is. It only requires a few ingredients, and it's ready in under 30 minutes. Perfect for a weeknight meal.
Benedicta anastasia Usang
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. Thanks for sharing!
ateeq jutt
[email protected]I've tried many pasta carbonara recipes before, but this one is by far the best. The combination of eggs, cheese, and pancetta creates a rich and flavorful sauce that perfectly coats the pasta.
Gill chenal Gill technical solution
[email protected]This pasta carbonara recipe was incredibly easy to follow, even for a beginner like me. The end result was a delicious and creamy pasta dish that was packed with flavor. I'll definitely be making this again!