SUPER EASY MILD CHILI
Make and share this Super Easy Mild Chili recipe from Food.com.
Provided by Auntie Jan
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in (preheated) large skillet with a little water.
- Drain and rinse beef in a colander.
- MUST RINSE IF YOU WANT IT LOW FAT!
- Leave the colander in the sink.
- Put beef in a stock pot.
- Rinse kidney beans in the colander.
- Mix them with the beef.
- Add all other ingredients.
- Cook over med-low heat for about an hour.
- Stir once in a while.
- DON'T LET IT BURN!
- Serve hot.
- Great with Tortilla chips and shredded cheddar cheese.
- Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
- Place in preheated 400°F oven for 10 minutes.
- Sour cream on the side.
- You can make this into 2 layers also.
- Just add more chips, then chili, then cheese again.
- Same cooking time if layered.
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jomana ahmed
a12@hotmail.co.ukThis chili is a keeper! It's going to be a regular in my dinner rotation.
Shiza Izhaan
s_i@yahoo.comThis chili is amazing! I'll definitely be making it again.
Gina
gina@aol.comI highly recommend this chili. It's one of my favorite recipes.
Saqlin Zohaib
zohaib-saqlin@yahoo.comThis chili is a must-try! It's so delicious and flavorful.
St 15 S
ss@gmail.comI've made this chili several times and it's always a hit. It's so easy to make and everyone loves it.
Willem Millard
millardwillem@yahoo.comThis chili is the best! It's the perfect balance of flavors and spices.
Orin Ahmed
orin_a@aol.comI love that this chili is made with all fresh ingredients. It makes a big difference in the flavor.
Neil Armstrong
n@hotmail.comThis chili is so easy to make, I can even make it on a weeknight. It's also really healthy, which is a bonus.
Tebogo Andile
andile.t@hotmail.frI'm not a huge fan of bell peppers, but I didn't even notice them in this chili. They just added a nice sweetness and depth of flavor.
fearful1324
fearful132458@gmail.comThis chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Nhlanzeko Msweli
m-nhlanzeko34@aol.comI made this chili in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in and let it cook all day.
Natty Awesome
n-a@gmail.comThis chili is a great way to use up leftover ground beef. It's also really affordable to make, which is a plus.
Israr Wazir
i.wazir55@yahoo.comI'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Randolph Jones
randolphj@gmail.comThis chili was delicious! I added a little bit of extra spice to it, but it was still mild enough for my guests who don't like spicy food.
My Name Jeff
n_my@hotmail.comI love that this chili is mild, so my kids can enjoy it too. It's also really easy to make, which is a bonus.
repdes motion
m.repdes7@yahoo.comThis chili is perfect for a cold winter day. It's hearty and filling, and the flavors are incredible.
Tyson Kohler
tyson-kohler2@gmail.comI've made this chili a few times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Birungi Zaharah
z.birungi34@yahoo.comThis chili was a hit with my family! It had the perfect amount of spice and flavor. I loved that it was easy to make and didn't require a lot of ingredients.