SUPER EASY MILD CHILI
Make and share this Super Easy Mild Chili recipe from Food.com.
Provided by Auntie Jan
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in (preheated) large skillet with a little water.
- Drain and rinse beef in a colander.
- MUST RINSE IF YOU WANT IT LOW FAT!
- Leave the colander in the sink.
- Put beef in a stock pot.
- Rinse kidney beans in the colander.
- Mix them with the beef.
- Add all other ingredients.
- Cook over med-low heat for about an hour.
- Stir once in a while.
- DON'T LET IT BURN!
- Serve hot.
- Great with Tortilla chips and shredded cheddar cheese.
- Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
- Place in preheated 400°F oven for 10 minutes.
- Sour cream on the side.
- You can make this into 2 layers also.
- Just add more chips, then chili, then cheese again.
- Same cooking time if layered.
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jomana ahmed
[email protected]This chili is a keeper! It's going to be a regular in my dinner rotation.
Shiza Izhaan
[email protected]This chili is amazing! I'll definitely be making it again.
Gina
[email protected]I highly recommend this chili. It's one of my favorite recipes.
Saqlin Zohaib
[email protected]This chili is a must-try! It's so delicious and flavorful.
St 15 S
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and everyone loves it.
Willem Millard
[email protected]This chili is the best! It's the perfect balance of flavors and spices.
Orin Ahmed
[email protected]I love that this chili is made with all fresh ingredients. It makes a big difference in the flavor.
Neil Armstrong
[email protected]This chili is so easy to make, I can even make it on a weeknight. It's also really healthy, which is a bonus.
Tebogo Andile
[email protected]I'm not a huge fan of bell peppers, but I didn't even notice them in this chili. They just added a nice sweetness and depth of flavor.
fearful1324
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Nhlanzeko Msweli
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in and let it cook all day.
Natty Awesome
[email protected]This chili is a great way to use up leftover ground beef. It's also really affordable to make, which is a plus.
Israr Wazir
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Randolph Jones
[email protected]This chili was delicious! I added a little bit of extra spice to it, but it was still mild enough for my guests who don't like spicy food.
My Name Jeff
[email protected]I love that this chili is mild, so my kids can enjoy it too. It's also really easy to make, which is a bonus.
repdes motion
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are incredible.
Tyson Kohler
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Birungi Zaharah
[email protected]This chili was a hit with my family! It had the perfect amount of spice and flavor. I loved that it was easy to make and didn't require a lot of ingredients.